MINI PIZZAS! Receita Fácil e Lucrativa com Dicas de Congelamento
Bistrô dos Salgados
924,241 views
You can enable translation according to your language. On the mobile device, click the [cc] icon in the upper right corner of the video and the three dots in the upper right corner. On your computer, click on the video settings '⚙' and turn on the translation. If your language is not available, please let me know in the comments and I will add it in the next videos.
Prepare an easy, cheap recipe that sells a lot! In this video I will show you how to make delicious mini pizzas with just a few ingredients that anyone can make.
I will teach you how to freeze them and show you all the tips for this delicious recipe that is perfect for you to sell and make money.
Shall we watch the video?
Yield: 215 units (6 cm in diameter)
Ingredients for the dough:
500 milliliters of warm water
20 grams of dry yeast (two packets)
70 grams of sugar
10 grams of salt
150 milliliters of oil
1 kilo of unleavened wheat flour (all purpose wheat flour)
Ingredients for the filling:
500 grams of mozzarella cheese
300 grams of calabresa sausage
1 can of cooked corn (170 grams)
300 grams of ham
150 grams of tomato sauce (or tomato paste)
Oregano to taste
Notes:
To know the thickness of the dough, use a barbecue skewer as a reference.
You can use glasses or other round utensils with a diameter of 6 cm to cut the mini pizzas.
The dough should rest for about five minutes before being rolled out.
Frozen doughs have a shelf life of 90 days.
When assembling frozen mini pizzas, it is not necessary to defrost the dough before adding the filling and baking.
Freezing:
Pre-bake the mini pizzas before freezing.
Freeze in containers or wrap in bags or plastic wrap.
Pre-baked and filled doughs can be frozen for up to 90 days.
Did you know that I have 2 incredible recipe ebooks (in portuguese) available for sale?
The first ebook is about brazilian chicken croquettes. There are 25 recipes selected from the best-selling croquettes and lots of tips to make your croquettes drier, tips on freezing, frying, textures of fillings, pasta and much more.
To purchase this wonderful ebook, click on the link below:
https://hotm.art/Achvk0
The second ebook is filled with recipes for the most popular snacks at parties. There are 25 delicious recipes and lots of tips on freezing, dough, fillings, packaging, etc. Everything you need to advance your production and be successful in the world of savory snacks!
To purchase this incredible ebook, click on the link below:
https://hotm.art/yKkRaF
When clicking on the link, just follow the instructions. When payment is confirmed, the link to the corresponding ebook will be sent to your email.
----------------------
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Turn on Bell and all Notifications so you don't miss any new videos.
Thanks!!!
INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING!
(Brazilian Chicken Croquettes)
INCRÍVEL! POR QUE NUNCA PENSEI EM FAZER IS...
DO THIS WITH YOUR PIE AND BE SURPRISED WITH THE RESULT! (Chicken pie)
FAÇA ISSO COM SUA EMPADA E SE SURPREENDA C...
EASY AND FAST! THIS DELICIOUS SNACK MELT IN YOUR MOUTH!
FÁCIL E RÁPIDO! ESSE DELICIOSO LANCHE DERR...
BEST SNACK I'VE EVER HAD IN MY LIFE! FAST AND EASY! Everyone will love it!
HOT DOG DE BUFFET! O MELHOR LANCHE QUE COM...
-------------
Discover some of my playlists:
Top 12 - Unmissable Recipes and Tips
COMO MODELAR COXINHA EM 3 FORMATOS DIFEREN...
Party recipes
Salgados de Festa
Freezing tips
Dicas sobre congelamento
----------------------
💌 Contact and partnerships: edvasimao@gmail.com
✔ Follow us on Instagram: @bistrodossalgadoss (with "ss" at the end)
✔ Follow us on TikTok: @bistrodossalgados
✔ Follow us on Kwai: bistrodossalgadoss (with "ss" at the end)
#bistrodossalgados
#brazilianrecipes
20 Comments
500 ml de água 💦( morna)
20 gms. de fermento biológico
70 gramas de açúcar.
10 gramas de sal 🧂
150 ml de óleo
1kg de farinha de trigo.
Divide em 3
Deixa descansar por 5 minutos coberto ( dica de milhões)
Deixa o laik!
( Dica de milhões para congelar)
Segue assistindo o passo a passo.
Mas ouvi "pior que ainda gastou gás "
Estou arrassada. 😢😢😢😢 só um desabafo.
Mas não irei desistir
Ver vocês dois juntos, especialmente quando vi a mão dele ajudando a amassar a massa, tocou muito o meu coração. Naquele momento, agradeci a Deus por ensinar esses quitutes tão maravilhosos, mas também por mostrar algo ainda maior: que é juntos que vencemos.
Seu canal vai muito além das delícias que você ensina. Ele mostra um caminho cheio de valores, união e fé. E quando Deus está na direção, mesmo que o vento bata forte, o barco não vai a pique.
Gratidão por compartilhar tanto conosco!
MINI PIZZAS! Receita Fácil e Lucrativa com Dicas de Congelamento
Bistrô dos Salgados
924,241 views
You can enable translation according to your language. On the mobile device, click the [cc] icon in the upper right corner of the video and the three dots in the upper right corner. On your computer, click on the video settings '⚙' and turn on the translation. If your language is not available, please let me know in the comments and I will add it in the next videos.
Prepare an easy, cheap recipe that sells a lot! In this video I will show you how to make delicious mini pizzas with just a few ingredients that anyone can make.
I will teach you how to freeze them and show you all the tips for this delicious recipe that is perfect for you to sell and make money.
Shall we watch the video?
Yield: 215 units (6 cm in diameter)
Ingredients for the dough:
500 milliliters of warm water
20 grams of dry yeast (two packets)
70 grams of sugar
10 grams of salt
150 milliliters of oil
1 kilo of unleavened wheat flour (all purpose wheat flour)
Ingredients for the filling:
500 grams of mozzarella cheese
300 grams of calabresa sausage
1 can of cooked corn (170 grams)
300 grams of ham
150 grams of tomato sauce (or tomato paste)
Oregano to taste
Notes:
To know the thickness of the dough, use a barbecue skewer as a reference.
You can use glasses or other round utensils with a diameter of 6 cm to cut the mini pizzas.
The dough should rest for about five minutes before being rolled out.
Frozen doughs have a shelf life of 90 days.
When assembling frozen mini pizzas, it is not necessary to defrost the dough before adding the filling and baking.
Freezing:
Pre-bake the mini pizzas before freezing.
Freeze in containers or wrap in bags or plastic wrap.
Pre-baked and filled doughs can be frozen for up to 90 days.
Did you know that I have 2 incredible recipe ebooks (in portuguese) available for sale?
The first ebook is about brazilian chicken croquettes. There are 25 recipes selected from the best-selling croquettes and lots of tips to make your croquettes drier, tips on freezing, frying, textures of fillings, pasta and much more.
To purchase this wonderful ebook, click on the link below:
https://hotm.art/Achvk0
The second ebook is filled with recipes for the most popular snacks at parties. There are 25 delicious recipes and lots of tips on freezing, dough, fillings, packaging, etc. Everything you need to advance your production and be successful in the world of savory snacks!
To purchase this incredible ebook, click on the link below:
https://hotm.art/yKkRaF
When clicking on the link, just follow the instructions. When payment is confirmed, the link to the corresponding ebook will be sent to your email.
----------------------
Did you like the video? Don't forget to click on “SUBSCRIBE” and leave your Like!
Turn on Bell and all Notifications so you don't miss any new videos.
Thanks!!!
INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING!
(Brazilian Chicken Croquettes)
INCRÍVEL! POR QUE NUNCA PENSEI EM FAZER IS...
DO THIS WITH YOUR PIE AND BE SURPRISED WITH THE RESULT! (Chicken pie)
FAÇA ISSO COM SUA EMPADA E SE SURPREENDA C...
EASY AND FAST! THIS DELICIOUS SNACK MELT IN YOUR MOUTH!
FÁCIL E RÁPIDO! ESSE DELICIOSO LANCHE DERR...
BEST SNACK I'VE EVER HAD IN MY LIFE! FAST AND EASY! Everyone will love it!
HOT DOG DE BUFFET! O MELHOR LANCHE QUE COM...
-------------
Discover some of my playlists:
Top 12 - Unmissable Recipes and Tips
COMO MODELAR COXINHA EM 3 FORMATOS DIFEREN...
Party recipes
Salgados de Festa
Freezing tips
Dicas sobre congelamento
----------------------
💌 Contact and partnerships: edvasimao@gmail.com
✔ Follow us on Instagram: @bistrodossalgadoss (with "ss" at the end)
✔ Follow us on TikTok: @bistrodossalgados
✔ Follow us on Kwai: bistrodossalgadoss (with "ss" at the end)
#bistrodossalgados
#brazilianrecipes
Mini Salgados Lucrativos:
📌 https://hotm.art/DLdhYi
Aproveite para levar também o Guia Completo para Aprender a Precificar Suas Receitas:
📌 https://hotm.art/SYKvQn
Quer ganhar dinheiro fazendo Salgados para Festas? Então clica no link abaixo e saiba mais sobre o ebook que já transformou a vida de milhares de pessoas:
📌 https://hotm.art/floRHA
Beijinhos e sucesso para você. 😘❤🙋♀