Al banco ho lasciato il salmone e ho preso questi 7 pesci sotto i 18 € al chilo
Bruno Colombo
3,963 views
I left the salmon at the counter and bought these 7 fish for under €18 a kilo
📖 "The Old Chef's Secret Recipe Book": real kitchen tricks and phrases to say at the counter to spend less and avoid wasting anything.
https://ricettario-vecchio-cuoco.netl...
Saturday morning I was at the fish counter and the salmon was around €30 a kilo. Half a meter away, on the ice box, there were seven fish that no one was looking at, almost all under €18 a kilo: horse mackerel, mackerel, small hake, cuttlefish, baby octopus, dogfish, and swordfish scraps.
For each one, I'll tell you the price, the exact phrase to say at the counter, and what to do with it tonight.
I'll also tell you how to recognize dogfish when it's sold as swordfish, how to check for freshness (eye, gills, smell), and why you should always read the sign. Prices are price ranges, around: they vary from city to city.
Write FISH in the comments: What kind of fish did your family eat when money was tight? Subscribe to the channel: every week a real kitchen trick to spend less.
(The QR code for the ebook is at the top right of the video; you can also ask for it in the comments.)
Chapters
0:00 Saturday morning at the fish counter
1:56 7. The sardinella
3:53 6. The mackerel
6:00 5. The small hake
8:17 4. The cuttlefish
10:23 3. The octopus
12:47 2. The dogfish
14:56 1. The swordfish scraps
11 Comments
1) Le gonadi nel maschio o le ovaie nella femmina, entrambe ottime per una insalata di mare, bollite e affettate.
2) Il fegato, da una marcia in piu' alle seppie in umido, nel piatto tipico padovano ci va.
Evito di dilungarmi in quanto in rete gia' ci sono video esplicativi, alcuni fatti da veri esperti.
Al banco ho lasciato il salmone e ho preso questi 7 pesci sotto i 18 € al chilo
Bruno Colombo
3,963 views
I left the salmon at the counter and bought these 7 fish for under €18 a kilo
📖 "The Old Chef's Secret Recipe Book": real kitchen tricks and phrases to say at the counter to spend less and avoid wasting anything.
https://ricettario-vecchio-cuoco.netl...
Saturday morning I was at the fish counter and the salmon was around €30 a kilo. Half a meter away, on the ice box, there were seven fish that no one was looking at, almost all under €18 a kilo: horse mackerel, mackerel, small hake, cuttlefish, baby octopus, dogfish, and swordfish scraps.
For each one, I'll tell you the price, the exact phrase to say at the counter, and what to do with it tonight.
I'll also tell you how to recognize dogfish when it's sold as swordfish, how to check for freshness (eye, gills, smell), and why you should always read the sign. Prices are price ranges, around: they vary from city to city.
Write FISH in the comments: What kind of fish did your family eat when money was tight? Subscribe to the channel: every week a real kitchen trick to spend less.
(The QR code for the ebook is at the top right of the video; you can also ask for it in the comments.)
Chapters
0:00 Saturday morning at the fish counter
1:56 7. The sardinella
3:53 6. The mackerel
6:00 5. The small hake
8:17 4. The cuttlefish
10:23 3. The octopus
12:47 2. The dogfish
14:56 1. The swordfish scraps
Complimenti i suoi video sono veramente interessanti.
E li guardo tutti