Pumpkin Risotto for One: Creamy with a €1 Slice

📖 The Old Chef's Secret Recipe Book: the tricks we used in the kitchen, written down one by one, to recreate at home, with the right quantities even for just one person.

I'm Bruno, a former chef. In this video, I'll make pumpkin risotto for one person: it costs around €2 per dish and is creamy without cream. We'll make it in seven steps, in the same order you'd make it in the kitchen.

I'll explain which rice to choose (Carnaroli or Vialone Nano, 70 grams per person), which pan to use, how to recycle leftover broth into cubes, how to clean and cut the pumpkin, and the ten-second step that turns it into cream. Then, the creaming, with cold butter and Parmesan cheese removed from the heat, and the flat dish. With a €1 slice of pumpkin, you cook twice.

What was your mother's or grandmother's risotto like? Tell me in the comments, even if it's a long one: I read them all. Subscribe to the channel: every week, a real cooking trick to save money and waste nothing.

(The QR code for the ebook is in the top right of the video; you can also ask for it in the comments.)