Rainy Village Life 🌧️ Homemade Chicken Pizza with Spinach Pesto in a DIY Wood-Fired Oven 🍕🔥

In this beautiful rainy episode, Sareh and Negin experience authentic village life in the misty mountains of Northern Iran, where traditional countryside routines, homemade cooking, and a creative wood-fired oven come together for an unforgettable day 🌧️🌿🏔️.

Surrounded by green mountains, thick fog, and gentle rainfall, the morning begins with milking the cow by hand, collecting fresh milk as part of the family’s peaceful rural routine 🐄🥛.

But today’s recipe is something completely different!

Homemade chicken pizza with fresh spinach pesto sauce, prepared entirely from scratch and baked inside a handmade barrel oven! 🍕🔥

Sareh begins by preparing fresh homemade pizza dough, carefully mixing and kneading the ingredients by hand until the dough becomes soft and elastic.

Meanwhile, Negin prepares fresh chicken breast, seasoning it with aromatic spices to create a flavorful topping for their special countryside pizza 🍗🌿.

Next comes the secret ingredient that makes this pizza truly special —

A rich homemade spinach pesto sauce! 🌱🥬

Instead of using traditional tomato sauce, the girls prepare a delicious green sauce using:

• Fresh spinach 🥬
• Chopped walnuts 🌰
• Rich cream 🥛
• Aromatic seasonings 🌿

The ingredients are combined to create a creamy, flavorful spinach pesto-style sauce that gives the chicken pizza a unique taste and beautiful green color.

Once the dough is ready, Sareh carefully stretches it into pizza bases and spreads the homemade spinach sauce over the surface.

The seasoned chicken is added, creating a delicious combination of tender meat, creamy sauce, and fresh countryside ingredients.

But the most exciting part is yet to come!

Turning an ordinary iron barrel into a traditional wood-fired pizza oven! 🔥🛢️

Instead of using a modern electric oven, Sareh and Negin transform a large metal barrel into a rustic homemade pizza oven.

Firewood is placed inside, and the flames heat the oven until it is ready for baking.

The freshly prepared pizzas are carefully placed inside the DIY wood-fired barrel oven, where the intense heat creates beautifully baked crusts and deliciously roasted toppings 🍕🔥.

As the pizzas bake, the aroma of fresh dough, seasoned chicken, creamy spinach sauce, and burning firewood fills the rainy countryside.

Outside, gentle rain falls over the green mountains while thick fog surrounds the traditional village home 🌧️🏡.

The contrast between the cold, misty weather and the warmth of the burning fire creates a peaceful atmosphere.

The result is an incredible homemade chicken pizza with creamy spinach pesto, baked in a handmade wood-fired oven.

This video is more than cooking —

It’s a relaxing journey into traditional Iranian village life, homemade pizza making, creative outdoor cooking, and peaceful rainy mountain living.

From milking the cow in the morning to preparing fresh pizza dough, making homemade spinach pesto, and baking pizza inside a rustic barrel oven, every moment celebrates creativity, nature, and simple countryside living.

If you enjoy village life, homemade pizza, wood-fired cooking, rainy countryside scenery, and traditional rural routines, this episode is made for you 🤍.

👉 Please LIKE, COMMENT, and SUBSCRIBE to support our channel and join Sareh and Negin for more authentic village cooking adventures.

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🎥 What You’ll See in This Episode:

• Peaceful rainy and foggy village life 🌧️🏔️
• Milking a cow by hand 🐄🥛
• Preparing homemade pizza dough from scratch 🍕
• Marinating fresh chicken breast with aromatic spices 🍗
• Making creamy spinach pesto sauce 🥬
• Combining fresh spinach, walnuts & cream 🌰
• Preparing homemade chicken pizza
• Turning an iron barrel into a DIY pizza oven 🛢️🔥
• Heating the handmade oven with natural firewood
• Baking chicken pizza in a wood-fired barrel oven 🍕🔥
• Traditional outdoor cooking in Northern Iran
• Beautiful misty mountains and peaceful countryside life 🌿

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