I tested out the three most popular techniques to make pickled red onions. Everyone and their mothers are all about this pretty pink condiment and it makes sense. Pickled Onions offer that crunch, tang, burst of flavor, a nice visual contrast to any dish. They are super easy to make no matter what way you choose, but I found each technique offered their own "best quality" The three techniques for red onions that are pickled are the boil, blanch, and cold water technique.  After watching this video I'm sure you'll find the one that works best for you!

Jose Andres' pickled onion is from his cookbook under the Mrs. Obama's Breakfast tacos. Out of respect to not publishing this recipe I have linked to this website that had the image: https://www.kitchenartsandletters.com...

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And the light green kettle I have I really love, check it out: https://amzn.to/4cMEQPd

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My recipe derived or inspired and one that fits a 16oz mason jar:
3/4 cup white vinegar 172g
1/2 cup water 115g
1/2-1 red onion, sliced thick
1 tsp salt
2 tbsp white sugar
2 cloves of garlic
1 bay leaf
peppercorns

Be sure to use it up in three weeks. Thanks for watching and enjoy!