【無添加】切って袋に入れるだけ。白菜の芯も漬け汁も無駄なく活用。簡単なのに美味しすぎるシンプルなキムチの作り方

シクロエの家

シクロエの家

1,833,577 views

This is a homemade kimchi recipe made with seasonal Chinese cabbage.
You can adjust the spiciness and sweetness to your liking.
This easy, bag-based kimchi version is foolproof, even for beginners.

This recipe also explains:
✔ How to choose a sweetener to promote fermentation
✔ A simple way to add umami using fish sauce
✔ How to adjust the spiciness of chili peppers
✔ Tips for promoting fermentation and storing kimchi.

Sweetener Substitutions: OK/Not OK
[Substitutions OK]
White sugar, brown sugar, cane sugar, beet sugar, honey, brown sugar (small amounts)
[Cannot be substituted]
Sweeters such as lakanto, erythritol, and stevia

Recommended for those who prefer a milder spiciness or a more thorough fermentation process.
Enjoy your own kimchi with your desired spiciness and flavor! 😊

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[Homemade Kimchi]
1kg Napa cabbage
50g coarse salt
1/4 onion
1/2 apple
40g garlic
20g ginger

(Yangnyeom)
50g coarsely ground chili pepper (adjust between 15-60g)
1/2 tablespoon chili powder
(adjust between 1/2 teaspoon and 1 tablespoon)
(Can be substituted with chili pepper)
Oligosaccharides 1 tablespoon (can be substituted with honey or sugar)
1 teaspoon coarse salt
1 tablespoon kelp tea
1 tablespoon ground sesame seeds
2 tablespoons dried shrimp (optional)
1 tablespoon fish sauce

[Kimchi Soup]
Add any amount of your favorite vegetables.
1/2 onion
1/4 shimeji mushrooms
1/2 enoki mushroom
50g pork belly
100g kimchi
1/2 block (150g) tofu
100ml Chinese cabbage pickling water
300-400ml water
A few green onions

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Click here to learn how to make pickled radish.
【砂糖なし】切って袋に入れるだけ。大根の葉も漬け汁も無駄なく活用。簡単なのに美味しす...

No longer using ginger and garlic tubes.
【保存版】にんにく・しょうがの長期保存方法の完全版。すりおろすだけで簡単。料理が楽に...

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Package holder:
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Seasonings Used

Salt
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Mirin
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Pure Rice Vinegar
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▼Video Outline▼
00:00 Opening
00:46 Pre-pickling
04:30 Prep for pickling
06:24 Making yangnyeom
08 :08 Adjusting the Spiciness
10:51 Pickling Instructions
12:44 Storage Instructions
14:31 Finished
15:09 Utilizing Daikon Radish Water (Kimchi Soup)
17:43 Ingredients List

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#Kimchi
#Homemade
#SugarFree
#Handmade
#Yangnyeom
#AdditiveFree
#ChineseCabbage
#Recipe