This is a homemade kimchi recipe made with seasonal Chinese cabbage.
You can adjust the spiciness and sweetness to your liking.
This easy, bag-based kimchi version is foolproof, even for beginners.
This recipe also explains:
✔ How to choose a sweetener to promote fermentation
✔ A simple way to add umami using fish sauce
✔ How to adjust the spiciness of chili peppers
✔ Tips for promoting fermentation and storing kimchi.
Sweetener Substitutions: OK/Not OK
[Substitutions OK]
White sugar, brown sugar, cane sugar, beet sugar, honey, brown sugar (small amounts)
[Cannot be substituted]
Sweeters such as lakanto, erythritol, and stevia
Recommended for those who prefer a milder spiciness or a more thorough fermentation process.
Enjoy your own kimchi with your desired spiciness and flavor! 😊
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
[Homemade Kimchi]
1kg Napa cabbage
50g coarse salt
1/4 onion
1/2 apple
40g garlic
20g ginger
(Yangnyeom)
50g coarsely ground chili pepper (adjust between 15-60g)
1/2 tablespoon chili powder
(adjust between 1/2 teaspoon and 1 tablespoon)
(Can be substituted with chili pepper)
Oligosaccharides 1 tablespoon (can be substituted with honey or sugar)
1 teaspoon coarse salt
1 tablespoon kelp tea
1 tablespoon ground sesame seeds
2 tablespoons dried shrimp (optional)
1 tablespoon fish sauce
[Kimchi Soup]
Add any amount of your favorite vegetables.
1/2 onion
1/4 shimeji mushrooms
1/2 enoki mushroom
50g pork belly
100g kimchi
1/2 block (150g) tofu
100ml Chinese cabbage pickling water
300-400ml water
A few green onions
✼••┈┈••✼••┈┈••✼••┈┈ ••✼••┈┈••✼
Click here to learn how to make pickled radish.
【砂糖なし】切って袋に入れるだけ。大根の葉も漬け汁も無駄なく活用。簡単なのに美味しす...
No longer using ginger and garlic tubes.
【保存版】にんにく・しょうがの長期保存方法の完全版。すりおろすだけで簡単。料理が楽に...
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
Storage container used:
Rakuten: https://a.r10.to/hkYcv7
Amazon: https://amzn.to/45bayAZ
Package holder:
Rakuten: https://a.r 10.to/hkYcv7
Amazon https://amzn.to/45bayAZ
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
Seasonings Used
Salt
Rakuten https://a.r10.to/hkYcv7
Amazon https://amzn.to/45bayAZ
Mirin
Rakuten https://a.r10.to/hU4l7m
Amazon https://amzn.to/3p3BSSz
Pure Rice Vinegar
Rakuten https://a.r10.to/hN2lrU
Amazon https://amzn.to/45ZSJFv
Kelp
Rakuten: https://a.r10.to/hN1rXV
Amazon: https://amzn.to/465JvZe
Eagle Talon
Amazon: https://amzn.to/47DrEMx
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
▼Please subscribe if you like▼
@shikuroetwins
▼Video Outline▼
00:00 Opening
00:46 Pre-pickling
04:30 Prep for pickling
06:24 Making yangnyeom
08 :08 Adjusting the Spiciness
10:51 Pickling Instructions
12:44 Storage Instructions
14:31 Finished
15:09 Utilizing Daikon Radish Water (Kimchi Soup)
17:43 Ingredients List
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
▼Favorite Products▼
・Frying Pan & Pot Set
https://greenpan.store/discount/shiku...
・Natural Wood Tree Ring Cutting Board
Rakuten: https://a.r10.to/hktQft
Amazon: https://amzn.to/3XVA39z
・Easily Restore Sharpness! Knife Sharpening
Rakuten: https://a.r10.to/hNCoV7
Amazon: https://amzn.to/3zxyKDq
・Amazingly Sharp! Washable Kitchen Scissors
Rakuten: https://a.r10.to/hFn5UP
Amazon: https://amzn.to/3zMqQGk
・A Peeler with Incredible Sharpness
Rakuten: https://a.r10.to/hk2NHu
Amazon: https://amzn.to/3zCZBhH
・Heat-Resistant Glass Bowl
Rakuten: https://a.r10.to/hNeASs
Amazon: https://amzn.to/3XYphz8
・Hand Blender
Rakuten: https://a.r10.to/huBW7i
Amazon: https://amzn.to/45YvNIn
・Donabe Rice Cooker: I'll Never Go Back to a Rice Cooker
Rakuten: https://a.r10.to/h5AvZv
Amazon: https://amzn.to/3WjdXfN
・A Stylish, High-Performance Toaster
Rakuten: https://a.r10.to/hFhyQj
Amazon: https://amzn.to/4czM k88
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
・Instagram
https://instagram.com/shikuroenoie?ig...
・TikTok
tiktok.com/@shikuroenoie
・Rakuten ROOM (Introducing our family's favorites)
https://room.rakuten.co.jp/room_055d3...
・Amazon (This page contains items featured in the video)
https://www.amazon.co.jp/shop/influen...
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
For inquiries, please email or DM on Instagram.
shikuroenoie22@gmail.com
※Links are generated through Amazon Associates.
#Kimchi
#Homemade
#SugarFree
#Handmade
#Yangnyeom
#AdditiveFree
#ChineseCabbage
#Recipe
This is a homemade kimchi recipe made with seasonal Chinese cabbage.
You can adjust the spiciness and sweetness to your liking.
This easy, bag-based kimchi version is foolproof, even for beginners.
This recipe also explains:
✔ How to choose a sweetener to promote fermentation
✔ A simple way to add umami using fish sauce
✔ How to adjust the spiciness of chili peppers
✔ Tips for promoting fermentation and storing kimchi.
Sweetener Substitutions: OK/Not OK
[Substitutions OK]
White sugar, brown sugar, cane sugar, beet sugar, honey, brown sugar (small amounts)
[Cannot be substituted]
Sweeters such as lakanto, erythritol, and stevia
Recommended for those who prefer a milder spiciness or a more thorough fermentation process.
Enjoy your own kimchi with your desired spiciness and flavor! 😊
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
[Homemade Kimchi]
1kg Napa cabbage
50g coarse salt
1/4 onion
1/2 apple
40g garlic
20g ginger
(Yangnyeom)
50g coarsely ground chili pepper (adjust between 15-60g)
1/2 tablespoon chili powder
(adjust between 1/2 teaspoon and 1 tablespoon)
(Can be substituted with chili pepper)
Oligosaccharides 1 tablespoon (can be substituted with honey or sugar)
1 teaspoon coarse salt
1 tablespoon kelp tea
1 tablespoon ground sesame seeds
2 tablespoons dried shrimp (optional)
1 tablespoon fish sauce
[Kimchi Soup]
Add any amount of your favorite vegetables.
1/2 onion
1/4 shimeji mushrooms
1/2 enoki mushroom
50g pork belly
100g kimchi
1/2 block (150g) tofu
100ml Chinese cabbage pickling water
300-400ml water
A few green onions
✼••┈┈••✼••┈┈••✼••┈┈ ••✼••┈┈••✼
Click here to learn how to make pickled radish.
【砂糖なし】切って袋に入れるだけ。大根の葉も漬け汁も無駄なく活用。簡単なのに美味しす...
No longer using ginger and garlic tubes.
【保存版】にんにく・しょうがの長期保存方法の完全版。すりおろすだけで簡単。料理が楽に...
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
Storage container used:
Rakuten: https://a.r10.to/hkYcv7
Amazon: https://amzn.to/45bayAZ
Package holder:
Rakuten: https://a.r 10.to/hkYcv7
Amazon https://amzn.to/45bayAZ
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
Seasonings Used
Salt
Rakuten https://a.r10.to/hkYcv7
Amazon https://amzn.to/45bayAZ
Mirin
Rakuten https://a.r10.to/hU4l7m
Amazon https://amzn.to/3p3BSSz
Pure Rice Vinegar
Rakuten https://a.r10.to/hN2lrU
Amazon https://amzn.to/45ZSJFv
Kelp
Rakuten: https://a.r10.to/hN1rXV
Amazon: https://amzn.to/465JvZe
Eagle Talon
Amazon: https://amzn.to/47DrEMx
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
▼Please subscribe if you like▼
@shikuroetwins
▼Video Outline▼
00:00 Opening
00:46 Pre-pickling
04:30 Prep for pickling
06:24 Making yangnyeom
08 :08 Adjusting the Spiciness
10:51 Pickling Instructions
12:44 Storage Instructions
14:31 Finished
15:09 Utilizing Daikon Radish Water (Kimchi Soup)
17:43 Ingredients List
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
▼Favorite Products▼
・Frying Pan & Pot Set
https://greenpan.store/discount/shiku...
・Natural Wood Tree Ring Cutting Board
Rakuten: https://a.r10.to/hktQft
Amazon: https://amzn.to/3XVA39z
・Easily Restore Sharpness! Knife Sharpening
Rakuten: https://a.r10.to/hNCoV7
Amazon: https://amzn.to/3zxyKDq
・Amazingly Sharp! Washable Kitchen Scissors
Rakuten: https://a.r10.to/hFn5UP
Amazon: https://amzn.to/3zMqQGk
・A Peeler with Incredible Sharpness
Rakuten: https://a.r10.to/hk2NHu
Amazon: https://amzn.to/3zCZBhH
・Heat-Resistant Glass Bowl
Rakuten: https://a.r10.to/hNeASs
Amazon: https://amzn.to/3XYphz8
・Hand Blender
Rakuten: https://a.r10.to/huBW7i
Amazon: https://amzn.to/45YvNIn
・Donabe Rice Cooker: I'll Never Go Back to a Rice Cooker
Rakuten: https://a.r10.to/h5AvZv
Amazon: https://amzn.to/3WjdXfN
・A Stylish, High-Performance Toaster
Rakuten: https://a.r10.to/hFhyQj
Amazon: https://amzn.to/4czM k88
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
・Instagram
https://instagram.com/shikuroenoie?ig...
・TikTok
tiktok.com/@shikuroenoie
・Rakuten ROOM (Introducing our family's favorites)
https://room.rakuten.co.jp/room_055d3...
・Amazon (This page contains items featured in the video)
https://www.amazon.co.jp/shop/influen...
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
For inquiries, please email or DM on Instagram.
shikuroenoie22@gmail.com
※Links are generated through Amazon Associates.
#Kimchi
#Homemade
#SugarFree
#Handmade
#Yangnyeom
#AdditiveFree
#ChineseCabbage
#Recipe
唐辛子は韓国産のものを推奨します!国産の唐辛子で作ると辛すぎてしまいます。
動画最後の分量一覧でニラの記載が抜けていました。申し訳ありません🙇♀
【お好みで糖分省略OK】
今回は甘みづけとしてオリゴ糖を使いましたが、リンゴ自体にも糖分があるので、
お好みでオリゴ糖などの追加の甘味料は入れなくても発酵には問題ありません🙇✨️(リンゴは梨で代用できます)