1981: Are CRISP Flavours OUT OF CONTROL? | That's Life! | Voice of the People | BBC Archive

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Not so long ago, a little sachet of salt was about as flavoursome as things got for the humble potato crisp, but in recent years things have changed. Crisps are now available in all manner of "exotic" flavours - smokey bacon, prawn cocktail, pickled onion, roast chicken... the choice is overwhelming.  

That's Life! sent Paul Heiney out to meet members of the public, armed with some of the latest crisp flavours. Is the public's palette sufficiently sophisticated to identify any of these extraordinary new crisp concoctions?


Clip taken from That's Life!, originally broadcast on BBC One, Sunday 15 March, 1981.





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