Ich frittiere nicht mehr! Diesen Trick habe ich in einem teuren Restaurant gelernt!
Essen Entdecken
1,082,098 views
In this video I'm going to share an incredible trick I learned in an elegant restaurant – and it has revolutionized the way I cook!
Roasting pork belly is a thing of the past! I'll show you how to prepare juicy and crispy pork belly without frying it in a pan. With this simple technique, you'll achieve a perfect result that will impress your guests!
Learn the secrets behind this method and discover how you can conjure up a restaurant-like dish at home with just a few ingredients and a little creativity. Whether you're an experienced cook or a beginner – this trick is suitable for everyone!
Check out the step-by-step instructions and learn how to take your pork belly to the next level. Don't forget to subscribe to the channel and like the video if you like the content!
Ingredients:
1 kg pork belly, onion
skins
45 g salt
600 ml water
bay leaf
black pepper
allspice
ground coriander, smoked
paprika
dried paprika
6 garlic cloves
For the potato salad:
5 potatoes
3 boiled eggs
3 pickled cucumbers
1 onion
1 tsp salt and sugar
2 tbsp vinegar
boiling water
3 tbsp mayonnaise
black pepper.
20 Comments
Ich frittiere nicht mehr! Diesen Trick habe ich in einem teuren Restaurant gelernt!
Essen Entdecken
1,082,098 views
In this video I'm going to share an incredible trick I learned in an elegant restaurant – and it has revolutionized the way I cook!
Roasting pork belly is a thing of the past! I'll show you how to prepare juicy and crispy pork belly without frying it in a pan. With this simple technique, you'll achieve a perfect result that will impress your guests!
Learn the secrets behind this method and discover how you can conjure up a restaurant-like dish at home with just a few ingredients and a little creativity. Whether you're an experienced cook or a beginner – this trick is suitable for everyone!
Check out the step-by-step instructions and learn how to take your pork belly to the next level. Don't forget to subscribe to the channel and like the video if you like the content!
Ingredients:
1 kg pork belly, onion
skins
45 g salt
600 ml water
bay leaf
black pepper
allspice
ground coriander, smoked
paprika
dried paprika
6 garlic cloves
For the potato salad:
5 potatoes
3 boiled eggs
3 pickled cucumbers
1 onion
1 tsp salt and sugar
2 tbsp vinegar
boiling water
3 tbsp mayonnaise
black pepper.