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Introducing bread that can be made in a container.
You can make delicious bread without kneading, so feel free to make it!

※ Conteiner size 15 × 20 × 10cm in height

(Ingredients) 4 pieces
Bread flour 150g
cake flour 50g
sugar 2 tablespoons (20g)
salt 2/3 (3g)
instant yeast 2/3 (3g)
milk 80g
boiling water 60g
unsalted butter 20g
1 apple ( 300g)
1 egg (for coating)

(recipe)
Put butter in boiling water and melt
Add milk when the butter melts
Put the ingredients in a bowl and mix for 2 minutes
Primary proof until doubled in size
Put the dough in the air, cut into 8 equal parts, roll and let rest for 5 minutes.
Flatten the dough and put the apples on it.
Join two pieces of dough and wrap them together
When the dough doubled, apply egg liquid to the surface.
Bake in an oven preheated to 180 degrees for 15 minutes
I started this channel because I wanted to make it easier for the first time to make bread to prevent frustration and failure during the kneading process.
I would be happy if even the first person could make it well and eat it deliciously.


Today, I would like to show you how to make apple rolls made of sweet and soft dough. It's fun to eat while tearing it together.
Sweet and tart apples make these rolls very flavorful and delicious.

#Apple roll
#How to make
#Japanese bun


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