Homemade! Here's a recipe for napa cabbage kimchi.

Kimchi made with fresh napa cabbage and lactic acid fermentation is exquisite with its perfect balance of sourness and umami!

*My latest book, "Misa Enomoto's Miso Book," is now on sale!

I love miso, so I've been working on this for several years, and I've finally created a book I'm happy with!

It's a book about "Easy Miso Making (Small Quantities, No Special Tools Needed!)" and "A Little Bit of New Miso Recipes."

https://amzn.to/4qrnD5b

*My "Linen Full Apron" is now on sale!

This apron is packed with my personal touches and took a year and a half to create!

Linen Full Apron - Lemon
https://www.tsumugite-store.jp/produc...
Linen Full Apron - White
https://www.tsumugite-store.jp/produc...
Rare! "Black Koji Amazake" now on sale!
Contrary to its jet-black appearance, it's sweet and sour with a fruity grapefruit-like flavor!

Packed with citric acid, this has an energizing flavor!
https://www.tsumugite-store.jp/produc...

●Napa Cabbage Kimchi
■Ingredients (for an easy-to-make amount)
Napa cabbage 1/4 head (500g)
Coarse salt 15g
〈Kimchi base〉
Glutinous rice flour 4g
Dashi stock 1/2 cup
Korean chili powder (coarsely ground, finely ground) 1 tablespoon each
Apple 1/4
(A) Salted squid 30g
(A) Grated ginger 1/4 piece
(A) Grated garlic 1/2 piece
(A) Soy sauce 1/2 tablespoon
(A) Honey 2 teaspoons
Carrot 1/5 (30g)
Chives 2 stalks
(B) Sugar 1/4 tablespoon
(B) Salt A pinch

★Point
It can be stored in the refrigerator for about a week after completion.

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"Enomoto Misa's Seasonal Cooking" Official Channel
Hello, I'm chef Enomoto Misa.
This channel introduces daily recipes using fermented foods and seasonal vegetables,
and seasonal crafts.

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■ Business Inquiries
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https://www.futari-gohan.jp/contact/

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■ Please follow us on social media!

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Instagram (@misa_enomoto) Instagram: misa_enomoto
X (@misa_enomoto) Twitter: misa_enomoto

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■ Latest Publication
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▼ "First Steps in the Kitchen: Learn About Seasonal Ingredients"
A book that lets you learn about seasonal ingredients deliciously and enjoyably while cooking.
Includes recipes for seasonal celebratory foods and recipes you'll want to make in each season.
Also includes recipes for preserved foods such as plum syrup and miso, perfect for independent research projects.
https://amzn.to/4tG8jCH

▼ "Easy Fermented Medicinal Cuisine"
"Fermented medicinal cuisine" involves combining ingredients and fermented foods that suit the season and your physical condition.
Plenty of easy recipes that soothe the stomach and intestines with fermented foods while regulating the body with ingredients.
A recommended book for those new to medicinal cuisine, as it uses ingredients that can be easily bought at the supermarket. https://amzn.to/4t1d9t3

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■ Books (Recent Works)
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・『My Vegetable Dishes I Want to Keep Making for a Lifetime』
　Recipes for delicious vegetable dishes and essays on life
　https://amzn.to/4d6bpsS

・『Quick and Easy Meals』
　A book for those who are busy but want to make healthy meals.
　https://amzn.to/4tVxPnu

・『Misa Enomoto's Miso Book』
　Miso that can be easily made in small quantities without special tools, and new miso dishes.
　https://amzn.to/4upHDX2

・『Daily Water Kimchi』
　Water kimchi that is rich in plant-based lactic acid bacteria and can be easily made with rice water.

https://amzn.to/3OB42Bt

"One-Night Fermented Seasonings and Fermented Menus That Your Body Will Love"

Introduces 11 convenient koji seasonings that can be made overnight, along with plenty of "fermented menus."

https://amzn.to/4cSIlEY

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■ Original Products (tsumugi-te-)
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▼ Linen Full Apron

This apron was created over a year and a half, with meticulous attention to detail.

• Lemon https://www.tsumugite-store.jp/produc...

• White https://www.tsumugite-store.jp/produc...

▼ Concentrated Amazake Made with Carefully Selected Rice Koji

Made by Niida Honke, a long-established company with over 300 years of history,

using 100% rice koji grown without pesticides or chemical fertilizers.

https://www.tsumugite-store.jp/produc...

▼ Cloudy Black Vinegar

A cloudy black vinegar made using traditional methods, created in collaboration with our beloved Sakamoto Brewing.

It has a mild acidity and contains noteworthy acetic acid bacteria.

https://www.tsumugite-store.jp/produc...

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■ Online Cooking Class "Misa Enomoto's Cooking Class"
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　Since it's live streaming, you can easily participate anytime, anywhere.
　　Topics include preparing fermented foods, seasonal crafts, and seasonal recipes.
　https://online.misa-enomoto.com/

#MisaEnomoto #CookingResearcher #Fer...