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Friends, in this video today we're making another trendy dessert Raspberry chocolate shell. A true work of art, it combines tenderness, freshness, and vibrant flavor accents.
This dessert is based on airy pistachio mousse. The juicy berry center is an explosion of flavor and color.
And, of course, a crispy chocolate shell.
Bon appétit!
#raspberrymousse #crustedcakes #raspberryincrusted
___________________________
I promptly answer questions here ➡
✅ MAX - https://max.ru/join/4dB6FIIJu1mBYgmg1...
✅ TG - https://t.me/+3jivISEvkRY0ZWMy
✅ VK - https://vk.me/join/JbH7jnXahhYFqhYyGa...
________________________
Yield - 6 pcs
Mold - 20 cm * 16.8 cm
Volume of one raspberry - 85-90 ml
Weight of 1 chocolate-covered raspberry - 95 g
Size of one raspberry - 6.5 * 5.8 cm
________________________
SPONGE CAKE:
Sponge cake diameter - 16 cm
🔸️Eggs (C1) — 1 pc
🔸️Sugar — 30 g
🔸️Flour — 30 g
RASPBERRY FILLING:
🔸️Seedless raspberry puree — 130 g
🔸️Sugar — 40 g
🔸️Cornstarch — 8 g
BASE PISTACHIO MOUSSE:
🔸️Gelatin (instant 220 bloom, Dr. Bakers) — 4 g
🔸️Water (in gelatin) — 24 g
🔸️Pistachio paste — 60 g
🔸️White chocolate — 70 g
🔸️Hot 33% cream — 80 g
🔸️33% cream (chilled for whipping, Selo Zelenoye) — 200 g
CHOCOLATE GLAZE (COATING):
🔸️White chocolate — 170 g
🔸️Cocoa butter in callets or powder — 100 g
🔸️Dry fat-soluble food coloring (red)
__________________________
✔If you liked this video, please share it with your family and friends on social media! This will support me, and I will strive to release as many interesting and useful videos as possible. You can leave a request for a recipe you'd like to see on my channel in the comments.
✔I'm on YouTube @elenatartaletka
✔I'm on Zen https://zen.yandex.ru/tartaletka
✔I'm on Telegram https://t.me/elenatartaletka
✔I'm on VKontakte https://vk.com/elenatartaletka
✔I'm on TikTok https://vm.tiktok.com/ZSQFGwmT/
💕MY EXCLUSIVE PRIVACY AUTHOR'S recipes:
✔https://vk.com/donut/elenatartaletka
✔https://boosty.to/elenatartaletka/pur...
✔https://dzen.ru/tartaletka?tab=premium
🌷SUPPORT my work https://boosty.to/elenatartaletka/donate
I'm on Zen https://dzen.ru/tartaletka
I'm on Telegram https://t.me/elenatartaletka
I'm on YouTube @elenatartaletka
I'm on VKontakte https://vk.com/elenatartaletka
Friends, in this video today we're making another trendy dessert Raspberry chocolate shell. A true work of art, it combines tenderness, freshness, and vibrant flavor accents.
This dessert is based on airy pistachio mousse. The juicy berry center is an explosion of flavor and color.
And, of course, a crispy chocolate shell.
Bon appétit!
#raspberrymousse #crustedcakes #raspberryincrusted
___________________________
I promptly answer questions here ➡
✅ MAX - https://max.ru/join/4dB6FIIJu1mBYgmg1...
✅ TG - https://t.me/+3jivISEvkRY0ZWMy
✅ VK - https://vk.me/join/JbH7jnXahhYFqhYyGa...
________________________
Yield - 6 pcs
Mold - 20 cm * 16.8 cm
Volume of one raspberry - 85-90 ml
Weight of 1 chocolate-covered raspberry - 95 g
Size of one raspberry - 6.5 * 5.8 cm
________________________
SPONGE CAKE:
Sponge cake diameter - 16 cm
🔸️Eggs (C1) — 1 pc
🔸️Sugar — 30 g
🔸️Flour — 30 g
RASPBERRY FILLING:
🔸️Seedless raspberry puree — 130 g
🔸️Sugar — 40 g
🔸️Cornstarch — 8 g
BASE PISTACHIO MOUSSE:
🔸️Gelatin (instant 220 bloom, Dr. Bakers) — 4 g
🔸️Water (in gelatin) — 24 g
🔸️Pistachio paste — 60 g
🔸️White chocolate — 70 g
🔸️Hot 33% cream — 80 g
🔸️33% cream (chilled for whipping, Selo Zelenoye) — 200 g
CHOCOLATE GLAZE (COATING):
🔸️White chocolate — 170 g
🔸️Cocoa butter in callets or powder — 100 g
🔸️Dry fat-soluble food coloring (red)
__________________________
✔If you liked this video, please share it with your family and friends on social media! This will support me, and I will strive to release as many interesting and useful videos as possible. You can leave a request for a recipe you'd like to see on my channel in the comments.
✔I'm on YouTube @elenatartaletka
✔I'm on Zen https://zen.yandex.ru/tartaletka
✔I'm on Telegram https://t.me/elenatartaletka
✔I'm on VKontakte https://vk.com/elenatartaletka
✔I'm on TikTok https://vm.tiktok.com/ZSQFGwmT/