Stop Frying Fish and Chips the Takeaway Way — Try These Old British Chip-Shop Tricks
Arthur Pemberton
472 views
I’m showing why copying the takeaway method can leave your fish with soggy, uneven batter and your chips limp before they reach the table. I go back to the old British chip-shop approach—crisp batter, proper frying, and chips that stay firm on the fork—to help you get that classic result at home.
I’ll explain what the takeaway parcel gets wrong, why steam is the enemy, and how traditional chippy habits made such a difference. After this, your kitchen roll can stay on the holder at teatime.
#FishAndChips #BritishFood #ChipShop #CookingTips #HomemadeFood
Stop Frying Fish and Chips the Takeaway Way — Try These Old British Chip-Shop Tricks
Arthur Pemberton
472 views
I’m showing why copying the takeaway method can leave your fish with soggy, uneven batter and your chips limp before they reach the table. I go back to the old British chip-shop approach—crisp batter, proper frying, and chips that stay firm on the fork—to help you get that classic result at home.
I’ll explain what the takeaway parcel gets wrong, why steam is the enemy, and how traditional chippy habits made such a difference. After this, your kitchen roll can stay on the holder at teatime.
#FishAndChips #BritishFood #ChipShop #CookingTips #HomemadeFood