I explain why cauliflower cheese turns watery, even when the top looks perfectly browned, and share the old British Sunday approach that keeps the sauce where it belongs: on the cauliflower.

I unpack how boiling leaves the florets holding water, why the oven releases it into the sauce, and why I put the dish in as the roast rests so it reaches the table blistered, bubbling, and properly set.

#CauliflowerCheese #SundayRoast #BritishCooking #ClassicRecipes #CookingTips