Enoki mushrooms with eggs! Super easy to make, I cook it every day because it's so delicious!

Cooking Corner

Cooking Corner

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Enoki mushrooms with eggs! Super easy to make, I cook it every day because it's so delicious!

Today, I’m sharing how to make a delicious enoki mushroom omelet that’s super easy and healthy!
I added red and yellow bell peppers, ham, and cheese for a rich, flavorful filling that’s absolutely irresistible!

🌿 Ingredients:
• 100g enoki mushrooms
• 2 eggs
• Red and yellow bell peppers
• Ham, cheese
• Green onions, black sesame seeds
• Salt, black pepper, cooking oil

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