Traditional sweet recipe made in Punjab. Watch the video to know how to make it.
DODHA
Ingredients
10 cups (2 litres) milk
⅛ teaspoon alum
3/5 cup (150 grams) sugar
2 tablespoons ghee
2 tablespoons liquid glucose
¼ cup milk
20 pistachios, finely chopped
Method
1. Boil the milk in a large non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
2. Add the ghee and glucose; mix well and continue to cook till the mixture begins to coat the back of the ladle. Add milk and keep on stiring for 2-3 minutes or till the mixture turns brown in colour.
3. Transfer the mixture into a greased ten-by-eight-inch aluminium tray , sprinkle the pistachios and set aside to cool and set.
4. Cut into squares and serve.
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Traditional sweet recipe made in Punjab. Watch the video to know how to make it.
DODHA
Ingredients
10 cups (2 litres) milk
⅛ teaspoon alum
3/5 cup (150 grams) sugar
2 tablespoons ghee
2 tablespoons liquid glucose
¼ cup milk
20 pistachios, finely chopped
Method
1. Boil the milk in a large non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
2. Add the ghee and glucose; mix well and continue to cook till the mixture begins to coat the back of the ladle. Add milk and keep on stiring for 2-3 minutes or till the mixture turns brown in colour.
3. Transfer the mixture into a greased ten-by-eight-inch aluminium tray , sprinkle the pistachios and set aside to cool and set.
4. Cut into squares and serve.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#sanjeevkapoor