Dodha | Sanjeev Kapoor Khazana

Sanjeev Kapoor Khazana

Sanjeev Kapoor Khazana

467,176 views

Traditional sweet recipe made in Punjab. Watch the video to know how to make it.

DODHA

Ingredients

10 cups (2 litres) milk
⅛ teaspoon alum
3/5 cup (150 grams) sugar
2 tablespoons ghee
2 tablespoons liquid glucose
¼ cup milk
20 pistachios, finely chopped

Method

1. Boil the milk in a large non-stick kadai on high heat.  Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
2. Add the ghee and glucose; mix well and continue to cook till the mixture begins to coat the back of the ladle. Add milk and keep on stiring for 2-3 minutes or till the mixture turns brown in colour.
3. Transfer the mixture into a greased ten-by-eight-inch aluminium tray , sprinkle the pistachios and set aside to cool and set.
4. Cut into squares and serve.

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