ശുദ്ധമായ വെളിച്ചെണ്ണയിൽ വീട്ടിൽ വറുത്ത രുചിയൂറും ഉപ്പേരി ഈ ഓണത്തിന് എല്ലാവരും ഉണ്ടാക്കി നോക്കാൻ മറക്കല്ലേ ..

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ശർക്കരവരട്ടി ||  Sharkkara Varatti/Sharkka... - Sharkkaravaratti

പഴം ചിപ്സ്|പഴം ഉപ്പേരി |Kids Special Netra... - Pazham Chips

Onam Recipes - Onam Sadya Recipes /ഓണം സദ്യ വിഭവങ്ങൾ

Ingredients

Nentra Kaya -2 kg
Turmeric powder-1tbsp
Salt -2 tbsp
Water -1/2 cup

Oil - for frying

Method

Take raw banana. Take banana which is dark pinkish in colour. Take a bowl of water add some turmeric, salt. Mix well. Remove the skin of the raw banana (shown @ 2:11 mins). Now put it in the turmeric water for 15 mins. Take a steel wool/ chakkari and rub it on the raw banana. This will scrape the sticky part of the raw banana. Wipe all the raw bananas. Take a big kadai and add coconut oil. The oil should be really hot when you add the banana slices. With a slicer we need to slice the banana. Even with a knife we can slice it with a small thickness. Take a small bowl add water and add 2 tbsp salt to it . mix it well. When the oil is pipping hot add the sliced banana into the oil. Remove one and see if it is crispy. On high flame add 1 tbsp of salt water into the oil. Remove from the fire and keep it on the kitchen tissue.

TIP- always fry the banana chipsin a deep bottom pan.

Store it in a closed container.

Enjoy !!!