Sharkara Varatti | ശർക്കര വരട്ടി

Sharkara varatti is an unavoidable dish in Onam sadya.
Sharkara varatti- 'sharakara ' means 'jaggery'. 'varatti' means cooking till dry.
Deep fried banana are coated with  jaggery syrup .This syrup should be added at  right consistency with  spices to get crispy sweet chips.
Learn to make perfect sharkara varatti.  Start your preparation for onam  now . This you can make 2 weeks prior to sadya.

Happy Cooking!
Enjoy!!

Ingredients
Banana                     500 g
Oil                              for frying
Rice                           4 tbsp
Jaggery                     200 g
Cumin powder          3/4 tsp
Dry ginger powder   1 1/2 tsp
Salt                             1 pinch
Pepper powder         1 pinch

products used:
Set-Wooden spoon : https://amzn.to/3NibgDK
Mixer: https://amzn.to/3pGGAmi
Oil dispenser – https://amzn.to/3rOgmQw

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Chapters
0:00-0:19 Introduction
0:22-3:10 frying of banana
3:14-3:58 Making of jaggery syrup
3:59-5:42 Dry roasting  and powdering rice
5:47-6:52 Cooking jaggery syrup to perfection
6:55-7:15 Adding spices
7:22-9:04 Adding banana to jaggery syrup