Pastel de Forno! Massa muito fácil de fazer derrete na boca
Cortes do Bistrô dos Salgados
38,166 views
Yield: 12 units (yield details in the video)
Ingredients for the dough:
250 grams of chilled margarine (can be substituted with butter or lard)
1 heaping teaspoon of salt
500 grams of all-purpose flour
100 milliliters of chilled guarana-type soda (can be substituted with chilled water)
Ingredients for the filling:
200 grams of curd cheese or your preferred cheese
Half a dessert spoon of oregano (optional)
200 grams of creamy cream cheese
Finishing ingredients:
Oregano to taste (optional)
Preparation information:
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Baking time: 30 minutes or until golden brown
20 Comments
Tem gente que faz pastel de forno, pastel muito alto. Cheio de massa e pouco recheio. Horrível. Eu não como salgado marido. Tiro o excesso de massa.
Gosto muito de pastel de forno de frango.
Além de vc ensinar, você dá dicas. Obrigada.
Super delicioso e com uma textura maravilhosa!
Consulte no Google?
Pastel de Forno! Massa muito fácil de fazer derrete na boca
Cortes do Bistrô dos Salgados
38,166 views
Yield: 12 units (yield details in the video)
Ingredients for the dough:
250 grams of chilled margarine (can be substituted with butter or lard)
1 heaping teaspoon of salt
500 grams of all-purpose flour
100 milliliters of chilled guarana-type soda (can be substituted with chilled water)
Ingredients for the filling:
200 grams of curd cheese or your preferred cheese
Half a dessert spoon of oregano (optional)
200 grams of creamy cream cheese
Finishing ingredients:
Oregano to taste (optional)
Preparation information:
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Baking time: 30 minutes or until golden brown