Let's make the same sizzling hot stone bowl bibimbap you've had in Korean restaurants - right at home! Crispy, golden-brown 'nurungji' 누룽지 (charred rice) makes this Dolsot bibimbap absolutely delicious!
This tastes just like the premium Dolsot Bibimbap from high-end Korean restaurants!

Ingredients

250g ground meat (4 servings)
Meat seasoning:
1/2 Tbsp sugar
1 Tbsp soy sauce
1 Tbsp oyster sauce
1 Tbsp minced garlic
1 Tbsp cooking wine
Pinch of pepper.

Bibimbap Gochujang Sauce (2 servings)
2 Tbsp gochujang
1/2 Tbsp soy sauce
1/2 Tbsp sugar
2 Tbsp plum syrup

Spinach 450g (4 servings)
Soybean sprouts 250g (4 servings)
Carrot 1 (4 servings)
Zucchini 1/2 (4 servings)
1 head of garlic
Egg 1 (1 serving)
Cooking oil 6 Tbsp
Sesame oil 5 Tbsp
Salt 3 Tbsp
Rice 1 bowl (1 serving)

Hi, I'm Blonde Kimchi from Kimchi country, Korea. Since I moved to Europe, whenever I miss Korea, I cook Korean food, and this warmth makes me feel at home. I would like to share authentic Korean dishes with all of you. Let's enjoy delicious Korean food together! Thank you!

🥢Jal meokgetseumnida (Enjoy your meal)!

👩🏼‍🍳For more authentic Korean recipes, visit
www.blondekimchi.com

Insta: blondekimchi_
Instagram: blondekimchi_

email: blondiekimchi@gmail.com