No-Knead French Baguette — 4 Ingredients, Crispy Bakery-Style Crust
Fast Easy Delicious
35,504 views
#bread, #baking, #recipe
@FastEasyDelicious1
🌐 Turn on subtitles! [cc]
Welcome to the “Fast Easy Delicious” virtual family ❤️
🥖 No-Knead French Baguette — made with just 4 simple ingredients and a much easier method!
If you love a crispy bakery-style crust and a soft, moist inside, this French baguette recipe is for you. After many tests, I removed the unnecessary steps and kept the important details that really make a difference.
No complicated kneading. No special equipment. Just simple ingredients, one set of folds, proper fermentation, and a few important baking techniques. 🥖✨
The result is a beautifully golden and crispy baguette that you can easily make at home.
🥖 WHY YOU’LL LOVE THIS RECIPE
✔️ Only 4 simple ingredients
✔️ No kneading
✔️ Only one set of folds
✔️ Simple and easy method
✔️ Crispy bakery-style crust
✔️ Soft and moist inside
✔️ No special equipment needed
✔️ Perfect for sandwiches, toast, soups, and breakfast
🌾 INGREDIENTS
• 420 g / 14.8 oz / about 3 1/3 cups bread flour (11.5–13% protein)
• 5 g / 1 2/3 tsp instant dry yeast
• 295 ml / 10 fl oz / about 1 1/4 cups water
• 6 g / about 1 tsp salt
💡 IMPORTANT FLOUR TIP
For the best result, use strong bread flour with approximately 11.5–13% protein.
Strong bread flour helps the dough develop a good gluten network, hold the gases produced during fermentation, and rise instead of spreading too much during baking.
⏱️ RESTING & BAKING TIMES
• First rest: 40 minutes
• Folding: 1 set only
• Bulk fermentation: approximately 90–120 minutes, or until doubled in size
• Rest after dividing and shaping into balls: 10 minutes
• Final proof: 30 minutes
• Baking: 25–30 minutes
🔥 BAKING
Preheat the oven to 220°C / 430°F.
Bake using top and bottom heat for approximately 25–30 minutes.
💨 For a beautiful crispy crust, place a heat-safe bowl of boiling water on the bottom of the oven to create steam.
The combination of strong bread flour, proper fermentation, steam, and high heat helps create that beautiful crispy baguette crust. 🥖
🥪 HOW TO ENJOY IT
Use these baguettes for sandwiches or toast, serve them with soup, or simply enjoy them fresh at breakfast.
Once you see how simple homemade baguettes can be, you may find yourself making them again and again.
🌍 Which country are you watching from? Please let me know in the comments. Your answers help me choose traditional bread recipes to share in future videos.
💾 Save this recipe — you’ll want to have it when you need it.
👍 If you enjoyed the recipe, please like the video and subscribe for more simple and delicious homemade bread recipes.
Thank you for watching!
#FrenchBaguette #NoKneadBread #BaguetteRecipe #HomemadeBread #BreadRecipe
👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!
20 Comments
Все довольны. Большое спасибо.
Сегодня испекла этот чудесный хлеб. Спасибо Вам огромное,за ваши рецепты .....
Вам всех благ и здоровья 🙏
Вы гениальный пекарь и очень хороший учитель для нас
This is a great year for this channel.
No-Knead French Baguette — 4 Ingredients, Crispy Bakery-Style Crust
Fast Easy Delicious
35,504 views
#bread, #baking, #recipe
@FastEasyDelicious1
🌐 Turn on subtitles! [cc]
Welcome to the “Fast Easy Delicious” virtual family ❤️
🥖 No-Knead French Baguette — made with just 4 simple ingredients and a much easier method!
If you love a crispy bakery-style crust and a soft, moist inside, this French baguette recipe is for you. After many tests, I removed the unnecessary steps and kept the important details that really make a difference.
No complicated kneading. No special equipment. Just simple ingredients, one set of folds, proper fermentation, and a few important baking techniques. 🥖✨
The result is a beautifully golden and crispy baguette that you can easily make at home.
🥖 WHY YOU’LL LOVE THIS RECIPE
✔️ Only 4 simple ingredients
✔️ No kneading
✔️ Only one set of folds
✔️ Simple and easy method
✔️ Crispy bakery-style crust
✔️ Soft and moist inside
✔️ No special equipment needed
✔️ Perfect for sandwiches, toast, soups, and breakfast
🌾 INGREDIENTS
• 420 g / 14.8 oz / about 3 1/3 cups bread flour (11.5–13% protein)
• 5 g / 1 2/3 tsp instant dry yeast
• 295 ml / 10 fl oz / about 1 1/4 cups water
• 6 g / about 1 tsp salt
💡 IMPORTANT FLOUR TIP
For the best result, use strong bread flour with approximately 11.5–13% protein.
Strong bread flour helps the dough develop a good gluten network, hold the gases produced during fermentation, and rise instead of spreading too much during baking.
⏱️ RESTING & BAKING TIMES
• First rest: 40 minutes
• Folding: 1 set only
• Bulk fermentation: approximately 90–120 minutes, or until doubled in size
• Rest after dividing and shaping into balls: 10 minutes
• Final proof: 30 minutes
• Baking: 25–30 minutes
🔥 BAKING
Preheat the oven to 220°C / 430°F.
Bake using top and bottom heat for approximately 25–30 minutes.
💨 For a beautiful crispy crust, place a heat-safe bowl of boiling water on the bottom of the oven to create steam.
The combination of strong bread flour, proper fermentation, steam, and high heat helps create that beautiful crispy baguette crust. 🥖
🥪 HOW TO ENJOY IT
Use these baguettes for sandwiches or toast, serve them with soup, or simply enjoy them fresh at breakfast.
Once you see how simple homemade baguettes can be, you may find yourself making them again and again.
🌍 Which country are you watching from? Please let me know in the comments. Your answers help me choose traditional bread recipes to share in future videos.
💾 Save this recipe — you’ll want to have it when you need it.
👍 If you enjoyed the recipe, please like the video and subscribe for more simple and delicious homemade bread recipes.
Thank you for watching!
#FrenchBaguette #NoKneadBread #BaguetteRecipe #HomemadeBread #BreadRecipe
👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!