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Hi! Welcome back 🤍

If you love fresh homemade bread but don't want to spend your whole day kneading dough, this recipe is for you.

This rustic loaf is incredibly simple to make, with just a few basic ingredients and no kneading at all. The dough does most of the work for you, and the result is a beautiful golden crust with a soft, airy and slightly chewy center.

No kneading.
No mixer.
No fancy equipment.

Ingredients:

• 325 ml (1⅓ cups) lukewarm water
• 4 g (1¼ tsp) instant dry yeast
• 420 g (3½ cups) bread flour
• 5 g (¾ tsp) salt

For the best results, use bread flour with at least 12% protein.

The bread comes out rustic, crispy on the outside and soft and airy inside. It's perfect for sandwiches, toast, dipping into soups, or simply enjoying warm with a little butter.

Have you made no-knead bread before? Or is this your first time trying it? Let me know in the comments!

If you enjoyed the recipe, don't forget to like, subscribe, and share the video with someone who loves homemade bread.

Enjoy! 🤍

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