#crostratafrangipane #almonds #cremafrangipane #frangipane

Frangipane tart
Frangipane cream is a very fragrant cream made from almond flour, eggs, butter and sugar. Easy to make, it makes any dessert special and greedy, today we try it on the tart.
These are the ingredients:
For the pastry (for a 26 cm mold)
250 gr flour 00
150 gr soft butter
80 gr sugar
1/2 grated organic lime zest
1 bag of vanillin
A pinch of salt
2 cold egg yolks

For the frangipane cream with almond flour MAGIC FLOURS:
200 gr soft butter
100 gr sugar
4 eggs
250 gr almond flour MAGIC FLOURS
50 gr chopped almonds
65 gr flour 00
1 vial of almond flavor
100 gr jam
Flaked almonds for decoration

For the frangipane cream with 100% almond flour
200 gr soft butter
160 gr sugar
4 eggs
150 gr almond flour
70 gr flour 00
1 vial of almond flavor
100 gr jam
Flaked almonds for decoration

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