hey all
it may be an unpopular opinion but champagnes main flavor to me is basically the bubbles.
so to put this to the test I am making a double batch.
one gallon just with good old sugar and nothing else and another gallon using 250ml of homebrewing grape concentrate ( but it looks more like cider )
turns outs 250ml of vin class grape concentrate is around the 5/6% marks worth of sugar.
the hydrometer readings were basically trhe same which wasn't the plan but then again
as an experiment i guess similar percentages are good.



#cheaphomebrew #winerecipe #weirdwine