Learn how to make a perfectly SMOKED PARTY RIBS on a PIT BOSS Pellet grill!
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🔥 12" Pellet Tube Smoker ➡️  https://amzn.to/3KoScoE

Follow along our recipe to learn the best way to smoke pork ribs for a crowd by making them as PARTY RIBS!! We first show you why we chose baby backs over spare ribs, then how to trim, slice, and season  the robs. Next, we go step-by-step through how we set up our Pit Boss pellet smoker but you can use any type of smoker you like (Masterbuilt, Traeger, Camp Chef, etc), Learn why we like using a pellet smoker tube for extra smoke flavor, and what our preferred internal temperature is for perfect fall off the bone ribs every time!!

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📒 Products Used in this Video📒

➡️  Disposable 9x13 Foil Pans
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➡️  Imarku Chef Knife
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➡️  Meat Church The Gospel BBQ Rub
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➡️  Meat Church Holy Voodoo  Rub
         ➡️  https://amzn.to/4xNW2OU

➡️  Royal Oak Hickory and Charcoal Pellets
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➡️  Mesquite Wood Chips
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➡️  LizzQ 12" Pellet Tube Smoker
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➡️  BonJour Butane Culinary Torch
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➡️  Wire Rack and Baking Sheet Combo
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➡️  HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
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➡️  Disposable Black Nitrile Food Handling Gloves
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➡️  Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
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➡️  ThermoPro Instant Meat Thermometer
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➡️  Blues Hog Championship BBQ Sauce
         ➡️  https://amzn.to/4gR6tcV


🔥 Other VIDEOS Mentioned in this Video 🔥
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How to Light a Smoke Tube ➡️  More SMOKE FLAVOR on a Pellet Grill: Pelle...
Smoked Macaroni and Cheese ➡️  AWESOME Smoked Mac and Cheese!!! | Pit Bos...
Crispy Smoked Chicken Wings ➡️ Perfectly CRISPY Smoked Chicken Wings on a...
Smoked 3-2-1 RIBS ➡️ EASY Pit Boss SMOKED PORK SPARERIBS!!! | P...

⏰⏰Chapters⏰⏰
00:00 Why Party Ribs?
01:13 Prepping the Ribs
02:33 Seasoning
03:09 Setting Up the Smoker
05:50 Smoking the Party Ribs
06:55 Wrapping
08:03 Best Internal Temperature
09:13 Saucing and Finishing
09:47 Taste Test

#partyribs #bbqribs  #babybackribs  #pitboss