Can you feast and still be fair? | Fishing The Wild | Full Episode
Mike heads to Cornwall to dive for spider crab and free dive for pollack.
Series Title: Fishing The Wild | Series 1 | Episode 2
Series Synopsis: Fishing the Wild follows acclaimed English restaurateur, hunter, and adventurous fisherman Mike Robinson, one of Britain’s most celebrated game chefs and co-owner of the country’s only Michelin-starred pub. In this series, Mike sets out to harvest the finest wild ingredients for his renowned restaurants, The Elder and The Woodsman.
Joined by a team of expert wild fishers, Mike learns and shares sustainable techniques to catch exceptional seafood and fish. From the water to the kitchen, he offers professional tips and methods to help viewers elevate their wild cooking into Michelin-caliber dishes—whether at home or over a campfire. Fishing the Wild is an inspiring blend of adventure, sustainability, and culinary excellence.
#BigFoodAndTravel #FullEpisode #FreeEpisode #Documentary #Adventure #Wildlife #CookingShow #CulinaryAdventure #TravelSeries #NatureLovers #FishingLife #SustainableFishing #WildCooking #ChefLife #GourmetFood #FoodDocumentary #OutdoorCooking #FullEpisodeInEnglish
Welcome to Big Food & Travel, where the world's kitchens, cultures and wild places come together on one channel. Brought to you by Big Media, this is your destination for food and travel in every form — masterclasses that teach you to cook like a pro, journeys to the globe's most delicious corners, and wild-food adventures that go straight from field, forest and sea to the table. From Asia's street food to Tasmania's produce, Alaska's wild gourmet to the vineyards of Australia, there's a feast waiting in every episode.
Featuring series like Wild Game Masterclass, A Taste of Travel, Cooking in Paradise, Tasting Tasmania and many more, Big Food & Travel serves up cooking inspiration, cultural discovery, and the stories behind the food and the people who make it. Whether you're here to learn a new technique, plan your next trip, or just love watching great ingredients become great meals, subscribe and pull up a chair — the table is set.
Can you feast and still be fair? | Fishing The Wild | Full Episode
Mike heads to Cornwall to dive for spider crab and free dive for pollack.
Series Title: Fishing The Wild | Series 1 | Episode 2
Series Synopsis: Fishing the Wild follows acclaimed English restaurateur, hunter, and adventurous fisherman Mike Robinson, one of Britain’s most celebrated game chefs and co-owner of the country’s only Michelin-starred pub. In this series, Mike sets out to harvest the finest wild ingredients for his renowned restaurants, The Elder and The Woodsman.
Joined by a team of expert wild fishers, Mike learns and shares sustainable techniques to catch exceptional seafood and fish. From the water to the kitchen, he offers professional tips and methods to help viewers elevate their wild cooking into Michelin-caliber dishes—whether at home or over a campfire. Fishing the Wild is an inspiring blend of adventure, sustainability, and culinary excellence.
#BigFoodAndTravel #FullEpisode #FreeEpisode #Documentary #Adventure #Wildlife #CookingShow #CulinaryAdventure #TravelSeries #NatureLovers #FishingLife #SustainableFishing #WildCooking #ChefLife #GourmetFood #FoodDocumentary #OutdoorCooking #FullEpisodeInEnglish
Welcome to Big Food & Travel, where the world's kitchens, cultures and wild places come together on one channel. Brought to you by Big Media, this is your destination for food and travel in every form — masterclasses that teach you to cook like a pro, journeys to the globe's most delicious corners, and wild-food adventures that go straight from field, forest and sea to the table. From Asia's street food to Tasmania's produce, Alaska's wild gourmet to the vineyards of Australia, there's a feast waiting in every episode.
Featuring series like Wild Game Masterclass, A Taste of Travel, Cooking in Paradise, Tasting Tasmania and many more, Big Food & Travel serves up cooking inspiration, cultural discovery, and the stories behind the food and the people who make it. Whether you're here to learn a new technique, plan your next trip, or just love watching great ingredients become great meals, subscribe and pull up a chair — the table is set.