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Ingredients:

3 eggs
75 g sugar
90 g flour

That’s it! But this recipe has a few secrets.

Beat the egg whites and yolks separately. First, beat the egg whites until stiff. Then, gradually add the sugar.

Only then add the egg yolks and mix well.

Continue beating until the mixture looks like the one shown in the video.

Now add the flour. Sift it first.

Gradually fold in the flour and gently mix into a smooth batter using a spatula. Fold the flour in using a one-way motion.

Place in the preheated oven. Set the oven temperature to 150°C (300°F). Baking time may vary depending on the oven.

Bake the cake for 50 minutes. Do not open the oven while baking, as the cake might dry out.

The cake is ready! Enjoy!

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