Invited to India with the question, "I'm free, why don't you come?", I suddenly decided on a trip to India. My stay was only 48 hours! I ate, ate, and ate some more!

▼Restaurants and Food
① ZAMZAM
・Mutton Biryani 490 yen
・Special Beef Biryani 410 yen

Excellent value for money. Large portions and delicious. They also serve the rare beef biryani.

② Indian Coffee House
・Black Coffee 40 yen
・Fish Fry 210 yen
Great atmosphere. Very relaxing. A valuable source of black coffee.

③ Royal Indian Hotel
・Mutton Biryani 700 yen
・Mutton Chop 670 yen

Amazing. The biryani here is the best in the world. I recommend the chicken chop over the mutton!


④ Dada Boudi Hotel
• Mutton Biryani 700 yen
• Chicken Chop 380 yen
• Sweet Corn Soup (Non-Vegetarian) 270 yen

A restaurant highly recommended by locals. Note that it's quite far from the city center.
The Chicken Chop was a rich, nutty curry, similar to Chicken Masala.

⑤ Arsalan Restaurant & Caterer - Park Circus
• Mutton Biryani 800 yen
• Chicken Chop 630 yen

A restaurant recommended by the madam. Delicious! The accompanying achar was superb.

We also had street chai and street curry for breakfast.

We'll introduce them in a short video later.

▼Hotel where we stayed
The Harrington Residency
Very good. The room was spacious and the atmosphere was elegant.

Approximately 10,000 yen for 2 nights with breakfast

▼Flights
[Outbound]
Friday 20:20 departure JAL Narita → Delhi
Saturday 05:55 departure Akasa Air Delhi → Kolkata (Arriving Saturday 8:10 AM)
*The Delhi transfer was too tight, so a flight with more leeway or one with the same terminal would be better.

[Return]
Monday 15:55 departure Air India Delhi → Kolkata
Monday 20:50 departure Air India Kolkata → Haneda (Arriving Tuesday 7:55 AM)

▼Special Thanks
・Saito-san
・Mayo-chan
・Sayaka-san (Thank you for letting us use your cooking class space)
・All the ladies at the cooking class!!

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--- Indo Curryko
Spice Cuisine Researcher / Talent
CEO of Korinkan Co., Ltd., a specialty store for spice beginners. With the motto "Making spice curry easier to make at home," she develops and sells original spice sets for beginners, writes recipe books, and works extensively with major companies on product development, marketing, and consulting. Her books have sold a total of 450,000 copies (as of July 2026), with 21 titles in total.
Completed her Master's degree in Agricultural and Life Sciences at the University of Tokyo Graduate School in March 2021.
Member of JAPAN MENSA. Born November 1996, from Sendai.

Forbes JAPAN 30 Under 30 "30 People Under 30 Changing the World" 2021 Award Winner
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