Boulangère potatoes, layers of potato and onion baked in stock
Uncle Matt's Cookery Lessons
28,151 views
Check out my first novel. https://www.amazon.co.uk/Stoney-Beach...
Boulangère potatoes / potatoes and onions baked with stock.
A boulagngère is a type of bakery and when they were finished for the day the local housewives would come by with pots full of sliced potatoes and onions in stock. They used the residual heat of the ovens to bake the family meal. I love this potato dish as it's comfort food at it's best, bit like dauphenois without the cream so also very healthy.
Please give boulangère potatoes a try
Music by Jamie Pringle of Little Crazy
Boulangère Potatoes
Video
King Edward potatoes (med-large) 4
White onions 2
Chicken stock 560ml / 1 pint
The secret to making the most flavorful br...
Thyme several sprigs
Butter 2 tsp
Olive oil 1 tbsp
Salt and pepper to taste
20 Comments
Mandolins are evil!
NEVER EVER, EVER USE ONE WITHOUT A GUARD!!!!!!
This is really nice quality. Simple, straightforward, no stupid gimmicks. Love it
Maybe do a lamb roast next time
Boulangère potatoes, layers of potato and onion baked in stock
Uncle Matt's Cookery Lessons
28,151 views
Check out my first novel. https://www.amazon.co.uk/Stoney-Beach...
Boulangère potatoes / potatoes and onions baked with stock.
A boulagngère is a type of bakery and when they were finished for the day the local housewives would come by with pots full of sliced potatoes and onions in stock. They used the residual heat of the ovens to bake the family meal. I love this potato dish as it's comfort food at it's best, bit like dauphenois without the cream so also very healthy.
Please give boulangère potatoes a try
Music by Jamie Pringle of Little Crazy
Boulangère Potatoes
Video
King Edward potatoes (med-large) 4
White onions 2
Chicken stock 560ml / 1 pint
The secret to making the most flavorful br...
Thyme several sprigs
Butter 2 tsp
Olive oil 1 tbsp
Salt and pepper to taste