Pizza con Biga 100%: la Tecnica di Chiusura del Maestro Napoletano Salvatore

Greataly Food

Greataly Food

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00:00 What you'll see in this video
00:24 100% Biga Pizza Dough Closing

🏠 Pizzeria: Santissima Pizza
📍Via San Paolo, 26, 80138 Napoli (NA)
Instagram: Instagram: santissimapizza_

We at Greataly Food take you to Santissima Pizza to discover the secrets of Maestro Salvatore's 100% high-hydration Biga dough.

This is currently one of the most talked-about pizzerias in Naples for two unique reasons: first, its provocative location in the heart of the historic center, surrounded by traditional temples that champion classic dough; second, its breathtaking setting, housed inside a charming deconsecrated church.

Here, Salvatore and his partner (also Salvatore!) challenge convention by bringing the city's most modern and contemporary dough to this temple of tradition. A journey through the sacred, the profane, and a wealth of technique.

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