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Frangipane Tart is a traditional classic. You can enjoy it for breakfast or as a snack with your coffee break. The main feature of this rustic apple tart is the use of almond flour in the cream and dough.
Try our recipe and let me know what you think in the comments, or share your favorite recipe.

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📖 CHAPTERS
00:00 Introduction
00:04 Shortcrust Pastry Recipe
01:36 Frangipane Cream Recipe
04:20 Assembly and Baking

🧁 INGREDIENTS
Shortcrust pastry (26 cm diameter)
1 vanilla bean
300 g flour
110 g granulated sugar
130 g butter
40 g almond flour
3 g salt
2 eggs (60 g)

Frangipane Cream
125 g butter
125 g granulated sugar
2 eggs (100 g)
125 g almonds
70 g flour
1/2 vanilla bean

For garnish
2 apples
Gelatin, as needed

😎 WHO WE ARE
ItalianCakes, now Torte Italiane, was born from a synergy of passions: pastry making and video marketing.
Pastry making is our main passion. We want to show you how to make homemade cakes and desserts, achieving impeccable results, just like in a pastry shop.
We can do this thanks to over 25 years of experience in the industry, which began with a professional education and continued with years of work experience in industrial and artisanal pastry making.
Every Friday afternoon you'll find a new video on the channel, and occasionally, a few extra videos on Tuesdays.

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