If you've always wanted to make Papioni sweets at home with the exact quality of a pastry, don't miss this tutorial. 🥐✨

In this video, I teach you all the steps to making Papioni sweets from start to finish, along with all the important and professional tips.

In this tutorial, you'll learn:

🥐 How to make basic Hazarla dough from scratch
🧈 A complete tutorial on laminating dough to create crisp and regular layers
🎀 The correct way to wrap and shape Papioni sweets
🍯 How to prepare nectar and the correct time to add syrup for a balanced flavor
✨ All the details that make the final result look, texture, and taste exactly like pastry sweets.

If you want to learn Hazarla dough once and for all, this video is not just a tutorial on a pastry; it also teaches you one of the most important pastry techniques.

💬 Do you like cookies made with Hezarla dough or butter cookies more? Tell me in the comments.

Ingredients:
500 grams of flour
2 eggs
60 grams of liquid oil
1/4 teaspoon of salt
1/4 teaspoon of vanilla
1 tablespoon of brewed saffron
180 grams of milk
250 grams of butter for layered pastries

Ingredients for nectar:
2 cups of sugar
1 cup of water