Mashhadi sweets are one of the most popular and nostalgic Iranian dry sweets; a sweet that can be found in almost all bakeries and always has its fans. ❤️

In this tutorial, you will learn how to make Mashhadi sweets from start to finish in a completely basic way.

This video teaches you:
🍪 How to make professional Mashhadi pastry dough
🍓 How to make delicious marmalade for the filling
✨ Important tips for having a soft, tender texture that is completely similar to pastry sweets
☕ Cooking and storage tricks for the best results

If you have always wanted to make Mashhadi sweets at home with the same quality and texture as pastries, this tutorial is exactly for you.

Ingredients:
Flour