Rib David is all about getting ribs right: cuts, trimming, rubs, fire management, and the technique that actually gets you a great result, whatever you're cooking on.
Want it all in one place? The Complete Rib Manual is 581 pages and 191 entries, filed by symptom so you can find the fix fast. It's $27 for PDF + EPUB at ribdavid.com.
🔗 Get the book: https://www.ribdavid.com
Rib David is all about getting ribs right: cuts, trimming, rubs, fire management, and the technique that actually gets you a great result, whatever you're cooking on.
Want it all in one place? The Complete Rib Manual is 581 pages and 191 entries, filed by symptom so you can find the fix fast. It's $27 for PDF + EPUB at ribdavid.com.
🔗 Get the book: https://www.ribdavid.com
And this was at the Hilton Hotel, how was the Electrician? I used to repair the Big Cleveland convection ovens and then finish them off in the convection oven when they had to feed thousands of people at 1 time. I tried to explain that to some backward ass people call themselves pit masters who have never evolved, and it was ugly.😂😂😂😂 But I agree with you because I did it at my daughter's birthday party and made the best ribs possible.😂😂😂😂 you have to face it. Sometimes some people will never evolve!!!😊 thanks for sharing❤ remember, these are grilled ribs, not smoked ribs!!! These are grilled ribs, not smoked ribs Ribs!!! I have a question now. I wonder if you could cold smoke. Yeah, somewhat frozen ribs first, then steam them. And then put them on the grill to finish them because we know that the first two hours of cooking ribs is when they are going to receive the most smoke???. They're going to get perio