Why I Love Living in the Iranian Countryside | Fresh Bread & Cooking & Studying in Nature

Hera’s Moments

Hera’s Moments

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Join me for a simple day of homemade Iranian food in the countryside.
We start the morning with fresh barbari bread, cream, and honey. Later, I pick ripe figs from our garden and make homemade fig jam. For lunch, my younger sister and I prepare saffron rice with chicken using rice grown in our own fields.

These small moments—cooking together, using fresh ingredients, and sharing a meal at home—are some of my favorite parts of everyday life.

I hope this video brings you a little calm and comfort.

Thank you for watching. If you enjoyed it, I’d be happy to read your comment. What is your favorite homemade comfort ?
#IranianFood #VillageLife #SimpleLiving