Typo: Around 5 minutes 29 seconds
Water: 4 tablespoons → Correction: 4 teaspoons
*My apologies.

Thank you for watching! 🤓
This time, I made "Enoki Mushroom Eggs," which require only two ingredients. ♪

With just a little extra effort, it's filling and, best of all, super quick to make. 😄
It's a satisfying dish to serve as a main dish. 👍
If you enjoy it, I'd love it if you subscribed and liked my channel. 🙇‍♂️

Also, here's the signature dish from Matsumi Sakaba, the Thai-style motsunabe restaurant I own in Tokyo: "Thai-style Wagyu Motsunabe"!
We've started selling this online so people all over the country can enjoy it.
If you're interested, please check it out below 🧑‍🍳
https://matsumisakaba.com

[Baba Rice] -
▷ Recipe No. 311 "Enoki Omelette and Egg"
▷ Time: Approximately 13 minutes
▷ Difficulty: Easy Rating: ★☆☆☆☆☆
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[Ingredients (1 serving)]
▷ Enoki mushrooms: 1 pack
▷ Green onion: 1/2
▷ Potato starch: 1 teaspoon
〈Beaten eggs〉
▷ Egg: 1
▷ Chicken stock: 1/2 teaspoon
▷ Water: 1 tablespoon
〈Seasonings〉
▷ Oyster sauce: 1 tablespoon
▷ Water: 4 teaspoons
▷ Sesame oil: 1/2 teaspoon
▷ Black pepper: a pinch

[Related]------------------------
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