Мои Шашлычные пельмени! ТЕСТО 4 СТАКАНА - идеальное для лепки вареников и пельменей

УХ ТЫ,КУХНЯ

УХ ТЫ,КУХНЯ

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My Shashlik Pelmeni! DOUGH 4 GLASSES - ideal for making dumplings and pelmeni.
Hello, friends! Today I have a special recipe – dumplings with the taste of shashlik. If you like both dumplings and shashlik, then you will definitely like this dish. This is a great way to diversify your usual dishes and please yourself and your loved ones with something new and unusually tasty. Stay with us, I will show you how easy it is to make these unusual dumplings. Let's get started!
#kebabpelmeni #deliciousdough #doughpelmeni #marinatedmincedmeat #ohmycuisinepelmeni

My shashlik dumplings!
Ground meat:
Meat (I have veal) – 500 g
Lard – 250 g
onion – 1 pc (large)
1 teaspoon garlic salt (or 1 clove of garlic, salt)
ground black pepper
-0.5 teaspoon turmeric
1 teaspoon sweet paprika
2 tablespoons of tomatoes (*I grated them)
50-70 ml of cold water
I cover the prepared mince with film and put it in the refrigerator overnight.

Dough:
3 cups of flour
in a glass, in the same volume that I measured out the flour, I add:
1 egg (temperature does not matter)
0.5 teaspoon salt
2 tablespoons of vegetable oil
water *fill this glass with an egg to the top.
I knead the dough! I put it in a plastic bag for 30-40 minutes. What's the secret? The dough, which immediately after kneading was torn, became soft and elastic after 30 minutes, like plasticine.

For cooking dumplings:
water
salt (to taste)
bay leaf
a few peas of allspice
From this amount of ingredients I got 50 dumplings.

Another delicious dumpling recipe: Всего 2 ингридиента! От этого теста многие...

Thank you for your attention! All the best to you and your loved ones! Until soon, delicious meetings.

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