Dahi Baingan Recipe | Easy & Delicious Dahi Baingan at Home

SuperChef

SuperChef

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Cool, creamy, and packed with flavor — this Dahi Baingan Recipe is the perfect blend of fried eggplant and spiced yogurt! Try this simple and delicious Dahi Baingan Recipe for a comforting side dish that pairs beautifully with rice or roti.

#DahiBaingan #EggplantRecipe #PakistaniFood

0:00-0:15 Introduction
0:16-0:31  Fried Baingan Preparation
0:32-1:13 Baingan Masala Preparation
1:14-2:03  Dahi Tarka Preparation
2:06-2:11 Recipe Card

Dahi Baingan

Ingredients for Fried Baingan:
Oil as required
Baingan (sliced) as required

Ingredients for Baingan Masala:
Oil 1/4 cup
Onion (chopped) 1 cup
Tomato puree 1 cup
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1/2 tsp
Cumin powder 1/2 tbsp
Salt 1 tsp
Water 1/2 cup
Fried baingan as required

Ingredients for Dahi Tarka:
Oil 1 cup
Cumin seed 1 tbsp
Red whole chilies (dried) 7-8
Curry patta 7-8
Nestlé MilkPak Yogurt (450 g) 1 pack

Directions for Fried Baingan Preparation:
In a pan, heat oil and add sliced baingan. Shallow fry them until light brown. Set aside.
Directions for Baingan Masala Preparation:
In a pan, heat oil and add onion. Cook until translucent.
Add tomato puree, red chili powder, coriander powder, turmeric powder, cumin powder, salt and cook for 2-3 mins.
Add water and cook until oil separates.
Add fried baingan and let them for a minute.
Directions for Dahi Tarka Preparation:
In a pan, heat oil and add cumin seeds, dried red whole chilies, curry leaves and sizzle for a minute.
Add it to the prepared Baingan Masala and Serve.
Prep time: 15-20 mins
Cooking time: 30 mins
Servings: 3-4


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