The Steak and Stilton Bake Is Back!
Backyard Chef
39,842 views
The Steak and Stilton Bake is back, and this homemade version is packed with tender beef, rich onion gravy and pockets of melted Stilton.
It’s wrapped in flaky golden puff pastry and finished with a crisp black-pepper crumb.
The secret is keeping the filling dark, thick and properly beefy rather than turning it into a blue-cheese sauce. I slowly cook diced steak with golden onions, beef stock and Worcestershire sauce, then add small pieces of Stilton when assembling the bakes.
The result is crisp and flaky outside, with recognisable pieces of tender beef and just enough melted Stilton inside. If you enjoy a good steak bake, this is certainly one worth making.
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I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️
Mamalil, Helen Salzmann, Max Currie, AliT, Nic Guy, Bronwyn Martin, Firefly, Jeanne, jcresource, Laura M, Mike Butterworth, Blythe, Sandi Lusk, Onno Verhagen, Charlie Badams, Linda, Andrew, Midnight Madness, Roslyn, Glenda Brady, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Max Currie, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Chris Matheson, Tez Brennan
If you would like to support my little channel on Patreon (only if you want :) Patreon: backyard_chef
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
https://www.amazon.co.uk/shop/backyar...
NEW FACEBOOK PAGE - Facebook: backyardchefscasualkitchen
NOTE: You have to answer all membership questions to join it's fully automated and accept group rules.
Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too:
👉 @notanothercurryshowsamebutdiff
Makes: 6 large bakes
Prep: 25 minutes
Cooking: Approximately 1 hour 45 minutes, including the filling
Oven: 220°C / 425°F conventional, 200°C fan, Gas Mark 7
Ingredients
Beef filling
• 700g diced braising steak — approximately 2¾ UK cups or 3⅓ US cups
• 1 tbsp vegetable oil
• 1 medium onion, sliced — 150g
• 1 garlic clove, crushed — 5g or 1 tsp
• 1 tbsp tomato purée — 15g
• 2½ tbsp plain flour — 20g
• 300ml strong beef stock — approx 1¼ US cups
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• ½ tsp freshly ground black pepper
• ¼–½ tsp salt
• 80g Blue Stilton, broken into small pieces
Pastry
• 2 × 320g ready-rolled puff-pastry sheets
• 1 medium egg, beaten
Black-pepper crumb
• 30g panko breadcrumbs — approx 6 tbsp,
• 8g plain flour — 1 level tbsp
• 15g softened butter — 1 tbsp
• 1½–2 tsp coarsely ground black pepper
• ¼ tsp salt — approximately
#backyardchef #steakbake #stilton #puffpastry #steakrecipes #britishfood #savourybaking #homecooking #greggs
20 Comments
Today is freezing here in Jundiaí, São Paulo state. We're having those pepperoni sandwiches; it's our Independence Day, and we're not working.
Love and Light from Brazil.
The Steak and Stilton Bake Is Back!
Backyard Chef
39,842 views
The Steak and Stilton Bake is back, and this homemade version is packed with tender beef, rich onion gravy and pockets of melted Stilton.
It’s wrapped in flaky golden puff pastry and finished with a crisp black-pepper crumb.
The secret is keeping the filling dark, thick and properly beefy rather than turning it into a blue-cheese sauce. I slowly cook diced steak with golden onions, beef stock and Worcestershire sauce, then add small pieces of Stilton when assembling the bakes.
The result is crisp and flaky outside, with recognisable pieces of tender beef and just enough melted Stilton inside. If you enjoy a good steak bake, this is certainly one worth making.
👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀
👇 RECIPE BELOW
❤️Hello, Friends! If you liked my video recipe, help develop the channel:
Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development.
Please write your comment and ask me questions about recipes. I will be happy to answer you.
📢 You can also share this video with your friends by clicking the arrow in the right corner below the video.
Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes. backyardchef
Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard...
© Copyright – All rights reserved. No unauthorised use or re-uploads permitted.
🙏 SUPPORT OUR CHANNEL 🙏
I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️
Mamalil, Helen Salzmann, Max Currie, AliT, Nic Guy, Bronwyn Martin, Firefly, Jeanne, jcresource, Laura M, Mike Butterworth, Blythe, Sandi Lusk, Onno Verhagen, Charlie Badams, Linda, Andrew, Midnight Madness, Roslyn, Glenda Brady, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Max Currie, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Chris Matheson, Tez Brennan
If you would like to support my little channel on Patreon (only if you want :) Patreon: backyard_chef
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
https://www.amazon.co.uk/shop/backyar...
NEW FACEBOOK PAGE - Facebook: backyardchefscasualkitchen
NOTE: You have to answer all membership questions to join it's fully automated and accept group rules.
Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too:
👉 @notanothercurryshowsamebutdiff
Makes: 6 large bakes
Prep: 25 minutes
Cooking: Approximately 1 hour 45 minutes, including the filling
Oven: 220°C / 425°F conventional, 200°C fan, Gas Mark 7
Ingredients
Beef filling
• 700g diced braising steak — approximately 2¾ UK cups or 3⅓ US cups
• 1 tbsp vegetable oil
• 1 medium onion, sliced — 150g
• 1 garlic clove, crushed — 5g or 1 tsp
• 1 tbsp tomato purée — 15g
• 2½ tbsp plain flour — 20g
• 300ml strong beef stock — approx 1¼ US cups
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• ½ tsp freshly ground black pepper
• ¼–½ tsp salt
• 80g Blue Stilton, broken into small pieces
Pastry
• 2 × 320g ready-rolled puff-pastry sheets
• 1 medium egg, beaten
Black-pepper crumb
• 30g panko breadcrumbs — approx 6 tbsp,
• 8g plain flour — 1 level tbsp
• 15g softened butter — 1 tbsp
• 1½–2 tsp coarsely ground black pepper
• ¼ tsp salt — approximately
#backyardchef #steakbake #stilton #puffpastry #steakrecipes #britishfood #savourybaking #homecooking #greggs