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5 Easter Casseroles So Good You’ll Make Them Every Year | Allrecipes

Allrecipes

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Hosting Easter brunch or bringing a dish to share? These 5 easy Easter casseroles are guaranteed to steal the show. From creamy, comforting classics to fresh spring-inspired bakes packed with veggies, these crowd-pleasing dishes are perfect for feeding family and friends — and might just disappear before you grab seconds.

This lineup has something for everyone: a hearty Ham & Potato Casserole, a bright Green Bean & Artichoke bake, a savory Mushroom & Asparagus Strata, a colorful Squash & Zucchini casserole, and a rich, Creamy Corn favorite that belongs on every holiday table. Whether you’re planning ahead or pulling something together last minute, these recipes make Easter entertaining simple, cozy and delicious.

Timestamps:
00:00 5 Easy Easter Casseroles
00:06 Ham & Potato Casserole
03:59 Green Bean & Artichoke Casserole
06:41 Mushroom & Asparagus Strata
09:47 Squash & Zucchini Casserole
12:55 Creamy Corn Casserole

Get the recipes:

Ham & Potato Casserole: https://www.allrecipes.com/recipe/837...
Green Bean & Artichoke Casserole: https://www.allrecipes.com/recipe/772...
Mushroom & Asparagus Strata: https://www.allrecipes.com/recipe/213...
Squash & Zucchini Casserole: https://www.allrecipes.com/squash-and...
Creamy Corn Casserole: https://www.allrecipes.com/creamy-cor...

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20 Comments

@AKD822 6 months ago

Thank you for showing "mistakes". New cooks may not realize they don't ruin the dish.

@lindak7499 6 months ago

The only bad part about watching her cook is that my mouth keeps watering!!

@dcKearneyKeely 6 months ago

I sure hope Nicole knows how LOVED & ADORED she is!!!!! 😍✨️🥰

@debbie678 6 months ago

I could watch Nicole cook all day long! Great recipes but not over the top to where you have to buy items you don't already have 😊

@ChristyCarpenter-m5c 6 months ago

Nicole really needs to make her a cookbook I would buy one for me and all my children😊

@jessicakruger7 6 months ago

On the white sauce for the potatoes and ham, add a teaspoon of Dijon mustard. Its a game changer with the ham and potatoes.

@MDeHaviland 6 months ago

We called the potatoe casserole “scalloped potatoes “ when I was a kid in the 60s

@kathrynr.7065 6 months ago

Easter means cheese, potatoes, and pork products. I APPROVE 😂😂😂

@juliesummerfield1503 2 months ago

Hi julie here here london.uk..65 year old disabled veggie..great dishes !live alone
.but im going to give these veggie dishes!ive a notebook full of your recipies
.!.love your videos and presentation..natural..friendly..talking to the likes of amateurs.like me
!❤😊

@margotjones7168 6 months ago

I think I'll make them all!! Just a table full of casseroles 😆

@staceymckinsey9252 6 months ago

“I’m caserolin’……” I love it! I’m using this for sure. 😂😊😅

@angelirohival6270 6 months ago

I felt that, “ There’s really no way to screw it up.” because I’ve been known to mess up a simple recipe. 5:23

@Coastalanne54 5 months ago

Back in the 1960’s my father made ham and scalloped potatoes and it became a family tradition,no cheese required. Love it.❤

@Pancakes0o 6 months ago

This has rapidly become one of my top 3 favorite food channel on youtube

@workingclasscook870 6 months ago

I knew it had to be Chef John when you added the cayenne. 😍

@cfs9828 6 months ago

Always the best cooking vid in the whole online lineup! Love ya Nicole!❤

@TheMrFarkle 6 months ago

"Just like home" when I was growing up from the 40s through the 60s. Thank you for the delicious memories, Nicole McLaughlin.

@rjgernhardt8568 6 months ago

Everyday cooking at its finest, with a wonderful host. 💖 your channel.

@sheriwright5411 6 months ago

Ive been making artichoke casserole since the 70's. Taste just like stuffed artichokes. Half the work. Louisiana here. An italian woman gave me the recipe.

@virginiawestfall5 6 months ago

I WAS BORN & RAISED IN THE PHILIPPINES. WE SERVED A LOT OF DISHES DURING FIESTAS, CHRISTMAS, & NEW YEAR. NOW, AS A U.S. CITIZEN, MY GUESTS LOVE MY COOKING. WE PARTY LASTING 3 TO 5 HOURS & ENJOY GOOD FOOD FROM THE PHILIPPINES, MEXICO, AMERICA, & EUROPE.