Grain scientists who laughed, saying "Japan is a country that receives food," were left speechless by records from 50 years ago revealed by AI.

Amidst the ongoing US-China soybean trade war, a closed-door meeting was held at the Chicago Grain Data Analysis Center.

In response to the statement, "Japan, with a soybean self-sufficiency rate of less than 10%, has no right to speak about the world's food supply," the AI ​​displayed a map of Brazil.

What were Japan's strengths, as analyzed by the AI?

Watching to the end might change your perspective on "food," "Japan's international contributions," and "the miso soup and tofu we eat every day."

[Key Points of the Story]
Memories of the 1973 soybean crisis and the year tofu prices soared.
The challenges faced by the tropical savanna, once called a "barren land."
27 years of agricultural development cooperation between Japan and Brazil.
21 bases, 717 settler farms, and approximately 350,000 hectares of farmland.
Japan's stance of choosing to increase global food supply rather than enclosing fields.

Please share your thoughts in the comments section.
Let's discuss "Japanese and Global Food."

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VREW
VOICEVOX: Ryusei Aoyama

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