Shengzhou in Zhejiang Province is the hometown of Yue Opera, and the Hangzhou Xiaolongbao found all over the country actually originated here. The people of Shengzhou have taken Xiaolongbao with them to the world. If you visit, you can also try the unique Huangze tofu buns. The best choice for a cool summer evening is teppanyaki, the oily noodles sizzle on the griddle – a carb feast you can't resist. Neighboring Xinchang is very close to Shengzhou, sharing a high-speed rail station, and their cuisine is similar. Spring rolls are filled with pig's head meat, steamed buns are called Mantou, wontons are called soup buns, stir-fried rice cakes come with soup, and pressed noodles are actually rice noodles. Everything here emphasizes uniqueness.