Yongding District in Longyan, Fujian Province, boasts numerous Tulou, among which the Chuxi Tulou in Xiayang Town is one of the best-preserved, still inhabited by generations of locals. There are three must-do things in Xiayang: see the Tulou, soak in the hot springs, and eat beef. Near the Xiayang highway exit, there are many food stalls specializing in beef, offering a complete beef feast that is visually appealing, fragrant, and delicious, with many unique flavors you can't find elsewhere. In Longyan city, breakfast typically begins with a bowl of clear soup noodles, topped with various condiments including beef dregs and pork skin, and like the locals, with ginger and garlic sauce. Also worth trying is the standing-style beef pocket soup, and the peanut sauce noodles with plenty of chunks are another local specialty.