I love dried fruit and use it in so many ways, from savory to sweet. Today I'll show you a good selection.

Video Recipes
ZUCCHINI AND PISTACHIO PESTO
150 g pistachios
350 g zucchini
50 g deactivated nutritional yeast or grated cheese
Optional: basil

Store in the refrigerator for up to 4-5 days, otherwise freeze or vacuum-pack.

CASHEY NUT SAUCE
200 g cashews
Extra virgin olive oil, salt to taste
A small bunch of aromatic herbs
Lemon juice and zest

Store in the refrigerator for up to 4-5 days, otherwise freeze or vacuum-pack

FLAVORED DRIED FRUIT
Dried fruit of your choice
A few tablespoons of paprika, ground pepper, flaked salt
A pinch of honey, optional
A drizzle of extra virgin olive oil

Store in the pantry for up to a month

DRIED FRUIT TRUFFLES - about 14 truffles, each weighing about 20g
100g walnuts
6 dried apricots
30g rolled oats
5g unsweetened cocoa powder
20g plant-based milk

Store in the refrigerator for up to 5-6 days or freeze for up to three months (and take out as needed)

DRIED FRUIT BUTTERS
Dried fruit of your choice, in the desired quantity
Toasted 150-160°C for 15-20 minutes

Store in the refrigerator for up to 2-3 months

DRIED FRUIT MILK
2L of water (divided into 2 extractions, 1L before and 1 after)
100g of dried fruit of your choice (whole or cream/butter)

Store in the refrigerator for up to 5-6 days

Blenders and accessories shown in the video:
Blender for smoothies/liquids: https://amzn.to/3XbWt5m
Immersion blender with accessories (for pesto, truffles, etc.): https://amzn.to/3WMGXf0
Planetary blender accessory: https://amzn.to/4du7G7g
or freestanding: https://amzn.to/3WRabJB

Etamine cloth for filtering milk: https://amzn.to/46QloyR

Silicone baking trays and mats: https://amzn.to/4dA4szi

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MUSIC by Epidemic Sounds, Audio Library

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00:00 Intro
00:48 Nut Pesto
02:38 Savory and Sweet Snacks (2 Ideas)
05:09 Nut Butter
09:20 Plant-Based Milk
01:20 Nut Flours
15:35 Conclusions