Watch a skilled 16-year-old Iranian baker at work. See how fresh dough is prepared and baked to perfection in a traditional brick Tandoor.

This look inside the kitchen captures the entire process, from mixing the dough to the final presentation. Whether you enjoy watching authentic bread making or are curious about local culinary techniques, this footage documents the daily rhythm of a young professional in the kitchen.

The process focuses on the intense heat and precise timing needed for quality results. We observe the step-by-step pizza preparation, showing how simple ingredients become a finished meal. It is a straightforward look at the effort behind these baked goods from this talented Iranian baker.
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At just 16 years old, he's part of Generation Z—but instead of spending his days behind a screen, he's learning a traditional craft inside a local Iranian bakery.

In this video, we meet a young baker who makes both pizza and traditional Iranian cookies, using a gas-fired brick oven.

It's a fascinating mix of old and new:
🍕 Modern food
🍪 Traditional Iranian cookies
🔥 A traditional-style brick oven
👨‍🍳 And a 16-year-old Gen Z baker learning an old craft

Join us as we explore his daily life, his work, and the story behind this unique bakery.

On this channel, we discover the real taste of Iran through its food, local markets, traditions, and the people behind every dish.

If you enjoy authentic food and real stories from Iran, subscribe and join us on the journey. 🇮🇷
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0:00 A 16-Year-Old Master of the Brick Oven
0:58 Gen Z Meets Ancient Craft
1:56 Pizza in a Traditional Tanoor
3:13 Life Beyond School and Friends
19:57 Souvenirs from the City of Rasht
20:23 Cooking Abgoosht in the Forest

#IranianFood #Iran #PersianFood #Bakery  #IranianCookies #FoodCulture #IranTravel