Inside a French Bakery: The Art of Viennoiserie & Delicate Pastries (ASMR)
FOOD First
232,011 views
In this episode, we step back inside our favorite Parisian bakery to explore the mesmerizing world of French viennoiseries and fine pastries.
🎬 Watch Part 1 (Artisan Bread Making): 3am Inside a French Bakery: The Art of Par...
Witness the satisfying transformation of rich, buttery laminated dough as it is perfectly stretched, folded, and shaped into flaky croissants and golden pain au chocolat. Then, follow the pastry chefs through the complete, artful assembly of iconic French desserts—from the precise layering of a crispy Mille-feuille and the piping of chocolate éclairs to the elegant finishing of fruit tarts and the legendary Paris-Brest.
No talking, no background music. Just the pure, therapeutic crackling of fresh croissants out of the oven and the satisfying rhythms of a master pastry kitchen at dawn.
📍 Location:
Boulangerie L'ÉQUILIBRE
108 Rue Blomet, 75015 Paris, France
https://www.instagram.com/lequilibre....
00:00 Preview
00:24 Start
00:33 Viennoiserie Shaping
01:53 Tarte aux pommes (Apple Tart)
02:49 Croissants
05:12 Pain au chocolat
07:26 Pain suisse
09:29 Pain aux raisins
12:13 Pastry Making: Base Preparations
12:50 Paris-Brest
17:46 Tarte aux fraises (Strawberry Tart)
20:44 Tarte citron meringuée (Lemon Meringue Tart)
22:52 Éclair chocolat
23:50 Mille-feuille
25:20 Viennoiserie
26:50 Applying Egg Wash
28:32 Baking & Out of the Oven
#FrenchBakery #Sourdough #ASMR #ArtisanBread #BakingASMR #Paris #BreadMaking #NoTalking
20 Comments
老实人最大的问题是，明明已经遭到了来自他人的种种恶意，被看轻、被嘲笑、被欺负，但还是不愿去反击，生怕打破当前状况让事情变的更差，好像当前的状况是和谐的一样。
老实人第一条铁律就是，如果你已经感受到了来自他人的恶意，那么你的生活状况就不是和谐的，需要愤而反击，而不是保持沉默让事情自己变好。任由事情发展，事情只会变得更坏。
Inside a French Bakery: The Art of Viennoiserie & Delicate Pastries (ASMR)
FOOD First
232,011 views
In this episode, we step back inside our favorite Parisian bakery to explore the mesmerizing world of French viennoiseries and fine pastries.
🎬 Watch Part 1 (Artisan Bread Making): 3am Inside a French Bakery: The Art of Par...
Witness the satisfying transformation of rich, buttery laminated dough as it is perfectly stretched, folded, and shaped into flaky croissants and golden pain au chocolat. Then, follow the pastry chefs through the complete, artful assembly of iconic French desserts—from the precise layering of a crispy Mille-feuille and the piping of chocolate éclairs to the elegant finishing of fruit tarts and the legendary Paris-Brest.
No talking, no background music. Just the pure, therapeutic crackling of fresh croissants out of the oven and the satisfying rhythms of a master pastry kitchen at dawn.
📍 Location:
Boulangerie L'ÉQUILIBRE
108 Rue Blomet, 75015 Paris, France
https://www.instagram.com/lequilibre....
00:00 Preview
00:24 Start
00:33 Viennoiserie Shaping
01:53 Tarte aux pommes (Apple Tart)
02:49 Croissants
05:12 Pain au chocolat
07:26 Pain suisse
09:29 Pain aux raisins
12:13 Pastry Making: Base Preparations
12:50 Paris-Brest
17:46 Tarte aux fraises (Strawberry Tart)
20:44 Tarte citron meringuée (Lemon Meringue Tart)
22:52 Éclair chocolat
23:50 Mille-feuille
25:20 Viennoiserie
26:50 Applying Egg Wash
28:32 Baking & Out of the Oven
#FrenchBakery #Sourdough #ASMR #ArtisanBread #BakingASMR #Paris #BreadMaking #NoTalking