Recipe:
Add 4 cups of room temperature milk
1 cup of of fresh cream
1 cup of sugar
1 whole egg
Whisk it all together and put inside your potjie
Then add 1 cinnamon stick for flavour and put your potjie on a low set fire
Then you must roll out your pastry till it becomes thin
Then you cut your pastry into small strips and put them in the pot
After a few minutes you remove the cinnamon stick and serve