The Kyoto Kameoka Natural Whetstone Museum has arrived at Sakai Ichimonji Mitsuhide's second-floor event space, ICHITOI.
We will be sharpening a high-quality yanagiba knife using only natural whetstones, from coarse to fine, and demonstrating the sharpening feel and finish.

[Natural Whetstone Museum Website]
https://www.tennentoishikan.com/

[Sakai Ichimonji Mitsuhide Website]
Knife and whetstone sales https://www.ichimonji.co.jp/

We also have written articles about knives.
→https://hocho.ichimonji.co.jp/

Click here to request sharpening.
https://www.ichimonji.co.jp/pages/mai...

◆Video Links
How to Use a Knife: 【プロの技】辻調理師専門学校の先生に学ぶ 包丁を200%使いこなすための正しい握り方...

How to Sharpen a Yanagiba Knife: 【中〜上級者向け】プロが教える柳刃包丁の研ぎ方。とにかく切れ味が重要。どこに砥石を当...

How to Choose a Natural Whetstone: 【研ぎ】天然砥石の選び方と使い方。天然砥石が高いのは何故？何が良いの？安いの無いの？...

[Other Media & Social Media Accounts]
TikTok →tiktok.com/@sakai_ichimonji
Instagram→ Instagram: sakai_ichimonji
Facebook → Facebook: sakaiichimonji
Twitter → Twitter: sakai_ichimonji

Table of Contents -
0:00 Opening Theme
0:32 Iyo Whetstone
2:27 Jokyoji Whetstone
4:13 Natsuya Whetstone
5:51 Aizu Whetstone
8:22 Ueno Whetstone
11:23 Aoto Whetstone
13:13 Kitayama
15:30 Uchikumomori
18:47 Ending Theme

[Cast]
Natural Whetstone Museum Director Aki Tanaka
Sakai Ichimonji Mitsuhide Kimura

[Video Production]
Sakai Ichimonji Mitsuhide Matsumura

◆Search Tags #SakaiIchimonjiMitsuhide #Knife #Sharpening #Whetstone #Doguyasuji #Namba #Osaka #JapaneseKnife #SakaiCutlery #TraditionalCrafts #NaturalWhetstone