#Robin'sTable #ChickenCurry #JapaneseCurry
Family members,
Have you ever wondered why curry always feels gritty,
and why you feel heavy afterward?

The chicken is dry,
the onions are chewy,
and the curry is rich but lacks savory flavor.

Today's video isn't about how to make curry from scratch,
but it's about changing the standard for curry.

With this one video,
The reason for extracting broth without the gamey chicken smell
The reason for grilling the chicken skin first
The real reason curry becomes gritty
The structure of sweetness without sugar
I've organized it all so you can understand it.

A curry that leaves you wondering, "Why do I do it this way?"

Try making it tonight.

[Ingredients]
1 chicken (size 14)
3 onions
1/4 cabbage
1 sweet potato
550 ml milk
550 ml heavy cream
5 servings curry powder
1 bay leaf
40-50 ml butter
Olive oil
Pepperoncino

[Directions]
1. Drain the chicken thoroughly and clean it.
2. Remove the bones for the broth.
3. Crisp-fry the chicken skin first over low heat.
4. Saute the onions in the same pan to add flavor.
5. Add the cabbage to remove any raw flavor.
6. Deglaze the pan with the chicken broth.
7. Add the sweet potato and chicken and bring to a boil.
8. Dissolve the curry powder in the milk and heavy cream.
9. Slowly mix over low heat until done.
10. Turn off the heat and finish with butter.

Bob Gangpae Family,
Cooking is more about standards than dexterity.

Just like in today's video,
just changing one tool or one order can transform
"What did you do today?"
"Wow, why is this so delicious?"

Information on the knife used in the video
👉 is left in the pinned comment and description.

🔔 Bob Gangpae Family Membership Information

Bob Gangpae Family,
"More in-depth knife skills tips and secret recipes you can immediately apply in your daily life
are available separately through our membership program."

👉 Membership Sign-up
@robynstable

📢 Unauthorized use of recipes and videos,
secondary editing, and commercial use
is strictly prohibited.

Bob Gangpae Family,
"Have a safe and delicious day today."

[Chapter]
00:00 Intro – Why curry is always thick
00:36 Chicken preparation and moisture removal criteria
02:25 Key points for chicken disassembly
06:49 Why chicken stock is extracted
07:45 Onion slicing criteria
11:43 The role of cabbage and sweet potatoes
18:21 Why chicken skin is grilled first
24:37 The importance of deglazing
29:46 Timing for adjusting curry consistency
33:23 Tasting & taste differences

#RobynsTable #ChickenCurry #JapaneseCurry

Robyn’s Table family,
Have you ever wondered why curry always tastes heavy and muddy,
and why your stomach feels weighed down after eating it?

Dry chicken.
Crunchy onions.
Bold flavor, but no real umami.

Today’s video isn’t about making curry again.
👉 It’s about changing the standard of curry.

In this video, you’ll clearly understand:
-Why we make broth to remove chicken odor
-Why chicken skin is seared first
The real reason curry becomes thick and dull
How natural sweetness is built without sugar
This is a curry where “why” stays with you, not just the recipe.
Try it once for tonight’s dinner.

[Ingredients]
1 whole chicken (size 14)
Onion 3
Cabbage 1/4
sweet potato 1
Milk 550
heavy cream 550
Curry roux (5 servings)
Bay leaf 1
Butter 40–50
Olive oil
Black pepper
Peperoncino

[Instructions]
Thoroughly remove moisture from the chicken
Separate the bones for broth
Slowly crisp the chicken skin over low heat
In the same pan, sauté onions to build aroma
Add cabbage and cook off raw flavors
Deglaze the pan with chicken broth
Add sweet potato and chicken, then simmer
Dissolve curry roux in milk and cream
Combine gently over low heat
Turn off heat and finish with butter

Robyn's Table family,
Cooking isn’t about skill.
It’s about standards.

Just changing one tool or one step—
“Just dinner” turns into
“Why is this so good?”

Knife details used in this video
👉 are linked in the pinned comment and description.

🔔 Robyn’s Table Membership

Robyn's Table family,
Deeper knife techniques and
practical, everyday cooking secrets
are shared exclusively in the membership.

👉 Join here
@robynstable

📢 Unauthorized use, reproduction,
secondary editing, or commercial use
of this recipe and video is strictly prohibited.

Robyn's Table family,
Have a safe and delicious day today.