Today, in our village, we cook whole chickens covered in clay using an ancient cooking method. This traditional mud chicken recipe combines village-style cooking with the heat of a wood fire.

We season the chickens with aromatic masalas, cover them in clay, and cook them slowly over the fire. Once the clay shells bake and crack, we break them open to reveal the tender, juicy chicken inside.

Finally, we enjoy our delicious clay-cooked chicken together in the evening. The taste is smoky and full of flavor!