Hello! How are you? I hope so!
Let's make brownies! Today I'm offering you a complete brownie lesson with a crispy crust and creamy crust. A strong chocolate flavor and a taste that leaves you wanting more! The lesson is packed with tips, so don't skip any part of this video so you don't miss a thing!
**The recipe is written down below for you!

HERE YOU CAN FIND THE BROWNIE PAN I USED IN THE VIDEO:
https://shopee.com.br/JOGO-DE-FORMA-E...

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RECIPE
8 LARGE EGGS (400 TO 415 GRAMS)
3 CUPS OF REFINED SUGAR (540 GRAMS)
400 GRAMS OF SEMIBORNER FRACTIONAL COATING
4 HEAVY TABLESPOONS OF UNSALTED MARGARINE (120 GRAMS)
1 CUP OF 50% CHOCOLATE POWDER COCOA (110 GRAMS)
2 CUPS OF WHEAT FLOUR (260 GRAMS)
**HOW TO MAKE IN THE VIDEO
**31X31X3 CM PAN
YIELD: 25 6X6 CM BROWNIES

FILLINGS:
NEST FILLING
SÓ 3 INGREDIENTES NESSE RECHEIO COM AUTÊNT...

TRUFFLE FILLINGS
DOIS RECHEIOS TRUFADOS CREMOSOS E ESTRUTUR...

WHITE CHOCOLATE FILLING
20 DIAS DE VALIDADE NA GELADEIRA-RECHEIO D...

CHOCOLATE FILLING
20 DIAS DE VALIDADE NA GELADEIRA COM INGRE...

BRIGADEIRO FILLING
Com apenas 3 ingredientes faça o melhor RE...

TRUFFLE FILLING COCO
Recheio de Coco Trufado! Cremoso e estrutu...

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FÁTIMA BARROS
PO BOX 42316
ZIP CODE 04218-970 SÃO PAULO-SP
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